Assistant Food and Beverage Manager

Stone Creek Resorts Inc.; Canmore; On-site; CAD 50,000 - 70,000; Full time

Job summary

A luxury resort company in Canada is seeking an experienced Assistant Food & Beverage Manager to lead daily operations and ensure exceptional guest experiences. The ideal candidate will have supervisory experience in hospitality, strong communication skills, and a positive attitude. Join a dynamic team in a vibrant resort environment, offering competitive benefits and a commitment to diversity.

Benefits

Discounted golf privileges

Staff accommodation on site

Health spending account

Group RRSP Matching Plan

Qualifications

• Supervisory or management experience in Food & Beverage or Hospitality.
• Strong Banquet experience.
• Flexibility to work in all Food & Beverage outlets.
• Able to lift, push or pull up to 40Ibs.

Responsibilities

• Assist with managing daily operations across all F&B outlets.
• Lead by example in delivering exceptional service.
• Support recruitment, onboarding, and training of F&B team members.
• Ensure compliance with health and safety standards.
• Participate in planning and execution of events and promotions.

Skills

Supervisory experience

Strong communication skills

Ability to manage multiple tasks

Positive attitude

Education

Diploma or degree in hospitality

Job description

Assistant F&B Manager - Silvertip

Do you have a passion for leadership and exceptional guest service? Silvertip Resort is looking for an experienced and driven Assistant Food & Beverage Manager to help lead our dynamic F&B team.

About Stone Creek Resorts Inc.

Stone Creek Resorts Inc. is a well-established Alberta-based company, renowned for delivering exceptional hospitality and luxury lifestyle experiences. The company operates two world-class golf resorts: Silvertip Resort in Canmore, Alberta, and Eagle Ranch Resort in Invermere, British Columbia. In addition to its resort operations, Stone Creek is a leader in resort real estate development, with Silvertip Resort recognized as Canada's premier community for luxury resort real estate.

The Silvertip master plan features a diverse mix of luxury estate lots, condominium and multi-family units, and resort accommodations, with projected annual real estate sales of up to $100 million. Future developments at Silvertip include Silvertip Village, a state-of-the-art conference centre, a gondola, a Nordic spa and wellness center, and 850 staff housing units-further enhancing the resort's position as a world-class destination.

Silvertip Resort occupies an unparalleled location in the heart of the Canadian Rockies. For over 20 years, we have been dedicated to providing world-class guest experiences, including our renowned championship 18-hole golf course, while maintaining a strong commitment to preserving the surrounding natural environment. Silvertip is more than just a resort; it is an extraordinary experience where nature and luxury seamlessly blend, creating unforgettable memories for all who visit.

Position Summary

Reporting to the Food & Beverage Manager - the Assistant Food & Beverage Manager supports the daily operations of all food and beverage outlets, including the restaurant, lounge, events, and banquets. This role is responsible for ensuring exceptional guest experiences, leading and motivating service teams, maintaining high service standards, and assisting with operational planning and team development.

Why Silvertip Resort

• Discounted: golf privileges, staff meals, restaurant meals, grocery and golf shop purchases at Silvertip Resort & Eagle Ranch Resort.
• Staff Accommodation on site. $23 per day.
• Health spending account for Medical, Vision, Dental and Paramedical.
• Short and long term disability, AD&D, Basic Life, Dependent Life.
• Group RRSP Matching Plan.
• We offer a diverse and engaging work environment in a unique location.
• Close to many outdoor adventures and Cities - Banff National Park, Kootenay National Park, Sunshine Resort, Lake Louise Resort, Kicking Horse Mountain Resort, etc.

Key Responsibilities

• Assist with managing daily operations across all F&B outlets.
• Lead by example in delivering exceptional service and resolving guest concerns with professionalism.
• Support recruitment, onboarding, and training of front-of-house F&B team members.
• Foster a positive, respectful, and high-performing team culture based on our values.
• Ensure compliance with ProServe regulations, health and safety standards, and company policies.
• Assist in inventory management, ordering supplies, and controlling costs.
• Monitor team scheduling and shift coverage and support labour efficiency.
• Participate in planning and execution of events, banquets, and seasonal promotions.
• Handle opening and closing procedures, cash reconciliation, and reporting duties.
• Communicate effectively with kitchen leadership to ensure seamless service delivery.
• Contribute to departmental meetings and operational improvements.

Requirements

• Supervisory or management experience in Food & Beverage or Hospitality.
• Strong Banquet experience.
• Strong communication and interpersonal skills.
• Flexibility to work in all Food & Beverage outlets.
• Diploma or degree in hospitality is an asset.
• Eligible to work in Canada full-time.
• Able to lift, push or pull up to 40Ibs.
• Ability to manage multiple tables and tasks efficiently, especially during busy service periods.
• Positive attitude and commitment to delivering exceptional guest experiences.
• ProServe certification or willing to obtain.
• Previous serving or hospitality experience is an asset but not required.
• Flexibility to work various shifts, including weekends and holidays.

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.