Assistant Cook - Part-time

Cogir Senior Living

New Brunswick

In loco

CAD 25.000 - 36.000

Tempo pieno

9 giorni fa

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Vantaggi offerti da questo lavoro

Accommodation upon request

Descrizione del lavoro

Cogir Senior Living is seeking an Assistant Cook to prepare and deliver meals for residents, guests and staff in a retirement setting. You will review menus, prepare meals with proper food handling, and ensure timely service within budget and safety guidelines.

The role requires a Food Handler's Certificate and experience in large-scale food prep, preferably in healthcare. A Red Seal is a plus, with accommodations available upon request and a competitive hourly wage of CAD 22.00.

Competenze

Must possess a Food Handler's Certificate.
Red Seal Certificate preferred.
Experience in large quantity food preparation, preferably in a healthcare or retirement setting.
Knowledge of Provincial Food Premises Regulation and Canada’s Food Guide to Healthy Eating.
Knowledge of special and therapeutic diets.
Physically able to lift and transfer heavy items and stand for majority of shift.
Proficiency in a second language is considered an asset.
Current (within 6 months) VPS.

Mansioni

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees.
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively.
To ensure use of proper food handling techniques.
To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form.
To prepare and serve foods for therapeutic /speciality diets according to planned menus.
To make menu substitutions as necessary and record these in designated place.
To adhere to time schedules for service of meals and nourishments.
To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget.
To comply with all provincial/municipal regulations and established dietary department policies and procedures.
To participate actively in planning/preparing special occasion and theme meal days.
To attend department and facility staff meetings, in-services and other necessary training sessions.
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it.
To participate in the Quality Improvement Program;
To follow and comply with health and safety legislation and departmental safe job procedures.
To uphold and promote the organization’s values and philosophy relating particularly to ethics, morality, and integrity as set out in our Code of Conduct
To complete all other tasks as assigned.

Conoscenze

Food handling

Large quantity cooking

Healthcare/retirement経験

Second language asset

Formazione

Food Handler's Certificate

Red Seal Certificate

Descrizione del lavoro

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Mission:

Reporting to the Culinary Manager, the Assistant Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Outcomes:

Live our values of Human Focus, Creativity and Excellence
Lend a helping hand
Cultivate relationships with staff, residents and families
Lead with H.E.A.R.T. (hear, empathize, acknowledge, respond, thank)

Key Responsibilities:

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively
To ensure use of proper food handling techniques
To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form
To prepare and serve foods for therapeutic /speciality diets according to planned menus
To make menu substitutions as necessary and record these in designated place
To adhere to time schedules for service of meals and nourishments
To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget
To comply with all provincial/municipal regulations and established dietary department policies and procedures
To participate actively in planning/preparing special occasion and theme meal days
To attend department and facility staff meetings, in-services and other necessary training sessions
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it
To participate in the Quality Improvement Program;
To follow and comply with health and safety legislation and departmental safe job procedures
To uphold and promote the organization’s values and philosophy relating particularly to ethics, morality, and integrity as set out in our Code of Conduct
To complete all other tasks as assigned.

Required Education, Credentials and Experience:

Must possess a Food Handler's Certificate;
Red Seal Certificate preferred;
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting;
Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating;
Must have knowledge of and experience with special and therapeutic diets;
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift;
Proficiency in a second language is considered an asset.
Current (within 6 months) Vulnerable Position/Sector Screening (VPS).

Wage: $22.00/hourly

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

Actual compensation will be determined based on relevant factors such as skills, experience, location, and internal equity, and is expected to fall within the posted range.

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