Assistant Cook

Bretoba Contracting Ltd; Nova Scotia; On-site; CAD 30,000 - 34,000; Full time

Benefits offered by this job

On-site amenities

Wellness program

Deferred profit-sharing plan

Job summary

Bretoba Contracting Ltd is seeking an Assistant Cook to support the daily operation of our workforce kitchen and common areas at our Nova Scotia site. You will help with meal preparation, food service, kitchen sanitation, inventory, and dining room upkeep to ensure a clean, welcoming environment for crews and subcontractors.

Working with the Lead Cook, you will contribute to safe food handling, proper portioning, and timely meal service, while assisting with stock checks, equipment cleanliness,

Qualifications

• Experience in a commercial kitchen, camp, restaurant, institutional, or hospitality environment is an asset.
• Food Handler or Food Safety Certification, or willingness to obtain prior to employment.
• Strong organizational skills and attention to detail.
• Ability to work independently and as part of a team.
• A commitment to cleanliness, food safety, and maintaining high standards.
• Physically capable of standing for extended periods and lifting up to 50 lbs.
• Reliable, dependable, and able to take initiative.
• Language English - able to communicate with the team effectively.

Responsibilities

• Assist with the preparation and service of cold breakfasts, bagged lunches, and hot dinners.
• Prepare and portion food as directed by the Lead Cook.
• Assist with food storage, rotation, and organization.
• Help ensure meals are prepared and served safely, efficiently, and on schedule.
• Wash dishes, cookware, utensils, and kitchen equipment.
• Clean and sanitize food preparation areas throughout the day.
• Receive, organize, and store food and supply deliveries.
• Assist with inventory counts and notify the Kitchen Lead of low stock levels.
• Support the Lead Cook with daily kitchen operations and food safety practices.
• Ensure the dining and common area are clean, organized, and welcoming throughout the day.
• Clean and sanitize dining area furniture and high-touch surfaces and sweep and tidy between meal services.
• Restock coffee, beverages, condiments, utensils, napkins, and other dining supplies.
• Empty garbage and recycling from the kitchen and common areas.
• Work collaboratively with the Lead Cook, Housekeeper, and Bretoba team members.
• Report maintenance concerns, equipment issues, or supply shortages promptly.
• Assist with special meals or events as required.Contribute to a positive, respectful, and team-oriented workplace.

Skills

Commercial kitchen experience

Food safety standards

Team player

Physically capable

English communication

Education

Food Handler Certification

Job description

About Us

Bretoba Contracting Ltd is a foundation-to-finish construction company working across residential and light commercial projects. Our Housing Support Staff help keep our workforce accommodations clean, comfortable and well-maintained.

This hands‑on role is an important part of supporting our crews and day‑to‑day operations. We value people who take pride in their work, notice what needs to be done and help create a welcoming environment for others.

Job Description

The Assistant Cook supports the daily operation of Bretoba’s workforce accommodation kitchen while helping maintain the shared common areas that serve our employees and subcontractors.

Working closely with the Lead Cook, this role assists with meal preparation, food service, kitchen sanitation, inventory organization, and the daily operation of the dining and common areas. The Assistant Cook helps create a clean, organized, and welcoming environment where employees (crews) can enjoy meals, recharge after work, and prepare for the day ahead.

This position plays an important role in supporting the overall accommodation experience by ensuring both the kitchen and common spaces remain clean, stocked, and ready for use every day.

About Bretoba Contracting Ltd

Key Responsibilities

• Assist with the preparation and service of cold breakfasts, bagged lunches, and hot dinners.
• Prepare and portion food as directed by the Lead Cook.
• Assist with food storage, rotation, and organization.
• Help ensure meals are prepared and served safely, efficiently, and on schedule.
• Wash dishes, cookware, utensils, and kitchen equipment.
• Clean and sanitize food preparation areas throughout the day.
• Receive, organize, and store food and supply deliveries.
• Assist with inventory counts and notify the Kitchen Lead of low stock levels.
• Support the Lead Cook with daily kitchen operations and food safety practices.
• Ensure the dining and common area are clean, organized, and welcoming throughout the day.
• Clean and sanitize dining area furniture and high-touch surfaces and sweep and tidy between meal services.
• Restock coffee, beverages, condiments, utensils, napkins, and other dining supplies.
• Empty garbage and recycling from the kitchen and common areas.
• Work collaboratively with the Lead Cook, Housekeeper, and Bretoba team members.
• Report maintenance concerns, equipment issues, or supply shortages promptly.
• Assist with special meals or events as required.Contribute to a positive, respectful, and team-oriented workplace.

Key Qualifications

• Previous experience in a commercial kitchen, camp, restaurant, institutional, or hospitality environment is considered an asset.
• Food Handler or Food Safety Certification, or willingness to obtain prior to employment.
• Strong organizational skills and attention to detail.
• Ability to work independently and as part of a team.
• A commitment to cleanliness, food safety, and maintaining high standards.
• Physically capable of standing for extended periods and lifting up to 50 lbs.
• Reliable, dependable, and able to take initiative.
• Positive attitude with a commitment to providing a welcoming environment for Bretoba employees and subcontractors.
• Ability to provide a satisfactory criminal record check.
• Language English - able to communicate with the team effectively.

Benefits

• On-site amenities
• Wellness program (after probationary period)
• Deferred profit-sharing plan (DPSP) (after 6-month period)

Wage: $22 - $25 / hr; may be eligible for discretionary bonus or overtime at the sole discretion of the employer