Assistant Cook

St. Lawrence Parks Commission; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking an enthusiastic Assistant Cook to join their team for a seasonal role. This position offers the chance to work in a dynamic kitchen environment, preparing quality meals and assisting in various culinary tasks. Ideal candidates will possess strong cooking skills and a commitment to food safety. Enjoy a supportive team atmosphere with diverse career opportunities in the Ontario Public Service. This is a fantastic opportunity to enhance your culinary experience while contributing to a vibrant community setting.

Benefits

Staff Discounts

Pension Plan

Paid Benefits

Holiday Pay

Qualifications

• Knowledge of safety, sanitation, and safe food handling practices.
• Experience with cooking and operating kitchen equipment.

Responsibilities

• Assist in kitchen operations and prepare quality meals.
• Help set up buffets and maintain cleanliness.

Skills

Communication Skills

Problem-Solving Skills

Organizational Skills

Cooking Skills

Education

Ontario Food Handler Certificate

Tools

Large-Volume Cooking Equipment

Job description

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Position Details

• Competition No: 2025-SLPC-1900
• Classification: Cook 1
• Compensation Group: Institutional and Health Care
• Salary Range: $24.23 - $26.38
• Period of Employment: May – October, 2025
• Employment Type: Group 1 and Group 3, Seasonal Recurring
• Hours of Work: Variable up to 36.25 hours per week
• Division: Parks and Recreation
• Location: Upper Canada Golf Course
• Posting Date: May 7, 2025
• Closing Date: May 22, 2025
• Language of Position: English

Role Responsibilities

• Assist in kitchen operations and prepare quality meals.
• Help set up buffets and operate large-volume cooking equipment.
• Cook, package food, and assist as head cook in their absence.
• Maintain cleanliness following safe food handling procedures.

Qualifications

• Mandatory: Ontario Food Handler Certificate or willingness to obtain.
• Knowledge of safety, sanitation, and safe food handling practices.
• Experience with cooking, cash handling, and operating kitchen equipment.
• Strong communication, problem-solving, and organizational skills.

Benefits of Working with Us

• Diverse career opportunities within Ontario Public Service.
• Supportive team environment, staff discounts, EFAP, pension plan, paid benefits, and holiday pay.

Application Process

• Apply online at https://www.parks.on.ca/about/careers/.
  - Cover letter and resume combined should not exceed five pages.
  - Customize your application to highlight relevant qualifications.
  - OPS employees must quote their WIN EMPLOYEE ID.
  - External candidates should include previous Ontario Public Service employment details.

Deadline: May 21, 2025, at 11:59 PM.

We thank all applicants; only those selected for further screening or interview will be contacted. By applying, you consent to sharing your name with OPSEU for eligibility list purposes. We are committed to employment equity and accessible hiring processes. For accommodations, contact HR at 1-800-437-2233, ext. 1401.