Assistant Chemist

Zagro; Alberta; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading agrisolutions provider in Canada seeks an Assistant Chemist. Responsibilities include conducting sample checks, preparing reports, and ensuring quality assurance. Candidates should hold a degree in Food Science or a related field, with entry-level experience welcomed. This role is an excellent opportunity for those looking to develop their career in the agricultural sector.

Qualifications

• Degree in a relevant field.
• Entry level or 1 year experience with scientific instruments.
• Experience in chemical analysis on food/feed products preferred.

Responsibilities

• Conduct and monitor checks on samples.
• Prepare documentation and report results.
• Support quality assurance program.

Skills

Analytical skills

Knowledge of HPLC

Attention to detail

Education

Degree in Food Science/Biotech/Chemistry/Biochemistry

Tools

HPLC

GC/FID

GCMS

ICP

AAS

Job description

Zagro is a Singapore public-limited company, strong in heritage and experienced in providing Agrisolutions to farmers in agriculture and animal husbandry. It manufactures and distributes a wide range of nutrition and protection products for animal health and crop care.

In line with our aggressive growth, we are now looking for an energetic, driven and highly competent professional who is passionate and committed to join our growing talent pool and make a difference to the success and future of our Group.

ASSISTANT CHEMIST

Responsibilities

• To conduct and monitor checks on samples and proficiency sample analyses
• Preparation of documentation and report analytical results
• Provides first-line support of the quality assurance program and maintaining the standard of testing activities
• To maintain laboratory and equipment in good working condition and continually upgrading the laboratory practices
• To perform any other ad-hoc duties as assigned by immediate superior

Requirements

• Degree in Food Science/Biotech/Chemistry/Biochemistry or related field
• Entry level candidates or 1 year hands-on experience on scientific instrument-HPLC, GC/FID, GCMS, ICP and AAS etc
• Candidates with experience in conducting chemical analysis on food and feed products will be given preference