assistant chef

Government of Canada - Central; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government entity in Toronto seeks an experienced Cook to oversee food preparation and kitchen staff. Responsibilities include maintaining food records, instructing cooks, and preparing meals for events. Candidates should have a diploma from a relevant program and experience with Turkish cuisine. This role requires on-site work with no remote options.

Qualifications

• Minimum 1 to 2 years of experience in food preparation.
• Experience with Turkish cuisine is an asset.
• Ability to instruct and supervise kitchen staff.

Responsibilities

• Maintain records of food costs and inventory.
• Instruct cooks in preparation and presentation of food.
• Prepare and cook complete meals for events.
• Supervise cooks and other kitchen staff.

Skills

Food preparation and cooking

Supervision of kitchen staff

Training staff in food handling

Knowledge of food allergies

Education

College or CEGEP diploma

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

• Turkish

Food specialties

• Cereals, grains and pulses
• Eggs and dairy
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms