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Quality Foods in Powell River, BC is seeking an Assistant Bakery Manager to join our team. Experience in bakery management is a plus, and the role focuses on supporting the bakery team and maintaining operations in a busy grocery setting.
We offer a top benefits package after the waiting period, advancement opportunities, a pension plan, grocery rebates, weekly paydays, and more as part of our growth-oriented company. Live and work in a friendly Vancouver Island community.
B.C. owned and operated, Quality Foods has been serving Vancouver Island communities since 1982. With 14 locations from Colwood up to Campbell River and over to Powell River, we are an active participant in the communities that we serve, and we understand that our stores play an important role in these small towns. Quality Foods is a division of Pattison Food Group Ltd. and certified a Great Place to Work®. Are you looking for a career that can offer advancement opportunities with a growing company? Are you dependable with a positive attitude? Are you at your best while providing excellent customer service… even when it’s busy? Here is an opportunity to join the management team with a growing Vancouver Island company.
We are looking for an Assistant Bakery Manager with experience to work with our team in our Powell River Joyce store in Powell River, BC! Management experience is a plus.
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Quality Foods acknowledges the diversity represented amongst our different communities and prides itself on its inclusive and driven team. Come join the QF family today and help us continue to build positive work environments.
IND8 Compensation Details: $18.50 - $24.00 The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.
Small Town Grocery Store - Since 1982! Quality Foods started in small towns on Vancouver Island and grew with the communities. We believe that a grocery store in a small town plays a more important role in the community - it’s a place to shop, but it’s also a place for people to meet or have something simple to eat.
To improve the quality of life for people that live in small towns (communities).
Recruit and develop local people that are committed to providing friendly, reliable, essential service for their community; in a safe and hospitable environment for customers and employees.