Assistance Supervisor

J CONSULTANCY AGENCY; Alberta; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading bakery consultancy in Alberta is seeking a Bakery Supervisor to oversee the mixing, baking, and quality standards of bakery products. The ideal candidate will have experience in supervising bakery operations and training new staff. This role requires working on weekends and shifts. Excellent coordination and knowledge of bakery machinery are essential.

Qualifications

• Experience in supervising bakery operations.
• Ability to train and coordinate workers.
• Knowledge of machinery used in baking.

Responsibilities

• Supervise activities in dough mixing and baking.
• Ensure quality standards and production schedules.
• Train new workers and oversee machinery operation.

Job description

Job Description:

• 1) Supervises and coordinates activities of workers engaged in mixing, dividing, molding, and proofing of dough, and in baking, slicing, and wrapping of bread, pastries, and other bakery products: Examines dough and batter for specified consistency.
• 2) Reads charts of fermentation room and ovens to verify specified humidity and temperature.
• 3) Oversees operation of automatic machinery, such as rounding, curling, icing, slicing, and wrapping machines to ensure maintenance of specified quality standards and production schedules.
• 4) Sets up and adjusts wrapping and slicing machines.
• 5) Trains new workers.
• 6) Performs other duties as described under SUPERVISOR Master Title.
• 7) May be designated according to product as Bread Assistance Supervisor; Cake Assistance Supervisor
• 8) Need to work in weekends, PH and 2 shift