Asain Line Cook (1st Cook) 5pm -1:30 am

Grey Eagle Resort & Casino; Calgary; On-site; CAD 42,000 - 65,000; Full time

Job summary

Grey Eagle Resort & Casino is seeking an Asian Line Chef to prepare a wide range of hot and cold dishes for patrons and staff. Under guidance from the Executive Chef, this role emphasizes safety, quality, and leadership in a high-volume casino kitchen.

The position requires 3+ years of line chef experience in large-volume food service, with strong wok, broiler, fryer, and diverse cuisine skills. Teamwork and independent work capability are essential for success in a fast-paced environment.

Qualifications

• Experience in preparing and cooking a wide variety of food styles is required.
• Ability to work in a team oriented environment and function independently.
• Comfort in a physically demanding, high-volume, fast-paced kitchen environment.

Responsibilities

• Prepare hot and cold meals for casino customers and internal/external guests.
• Lead Prep Cooks and Kitchen Helpers when required.
• Ensure safe work practices and food safety standards are followed.
• Handle lifting and movement of up to approx. 50 lbs.

Skills

Teamwork

Independent work

Physical stamina

High-volume environment

Food preparation

Education

Post-Secondary education in Hospitality or Culinary Management

Health and Safety Certificate

Job description

Come... Enjoy... Work

In a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Asian Line Chef is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required. This position may require lifting weight of up to approx. 50 lbs.

Education And Experience

• The incumbent is required to have Asian line chef experience of 3 years in a large volume food service operation including wok, broiler, fryer, hot and cold food preparation.
• A Post-Secondary education in a recognized Hospitality or Culinary Management program would be an asset.
• Health and Safety Certificate.
• The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations.
• Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures.
• Proven experience in preparing and cooking a wide variety of food styles is required.
• Ability to work and thrive in a team oriented environment, and be able to function independently also
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

Knowledge, Skills And Abilities

• Proven experience in preparing and cooking a wide variety of food styles is required.
• Ability to work and thrive in a team oriented environment, and be able to function independently also.
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

• Priority will be given to Tsuut'ina Nation members.