4th Class Operating Engineer

Maple Leaf Foods; Hamilton; On-site; CAD 41,000 - 56,000; Full time

Job summary

Maple Leaf Foods is seeking a 4th Class Engineer to join the Central Utilities Plant. You will operate water, steam, ammonia and HVAC systems to ensure safe, compliant operation and uptime across plant utilities.

You will develop SOPs, review manuals, and implement preventive maintenance using SAP; coordinate with contractors; uphold safety, HACCP and food safety standards while supporting continuous improvement initiatives.

Qualifications

• Must hold a valid 3rd Class Operating (Stationary) Engineer certificate; 4th Class considered if progressing toward 3rd within 2 years.
• Possess a practical set of hand tools and maintenance experience.
• Experience with ammonia refrigeration and boiler systems is preferred.

Responsibilities

• Develop and maintain SOPs for start-up of equipment and assign asset numbers; create PM programs for installed equipment.
• Maintain and monitor steam generating requirements; establish operating setpoints and parameters.
• Conduct routine plant inspections of ammonia refrigeration, boilers and compressors for safe operation.
• Interface with contracts and inspection teams for compliance.
• Execute work requests using SAP or similar CMMS; document and track issues.

Skills

3rd Class Operating Engineer

Hand tools

Environmental tracking

Heavy lifting

Steam and NH3 systems

SAP

Education

3rd Class Operating Engineer certificate

Tools

SAP

PM programs

Job description

The Opportunity:

As part of Maple Leaf Food’smanufacturing team, the 4th Class Engineer will be a contributor to the efficient operation of the Central Utilities Plant (CUP). The incumbent will operate the engineering systems in a safe and efficient manner and in compliance with applicable Acts, Codes, Regulations and Standards; engineering systems includes water (potable, sanitary, storm, etc.), compressed air, and steam and ammonia (NH3) refrigeration, boilers, and compressors.

Any MLF team member interested in being considered for this role are encouraged to apply online by July 28. Applications received beyond that date are not guaranteed consideration.

Reason for vacancy: Existing Headcount

Base Salary: $35.37 /hour

Hours of work: 7:00 am to 5:00 pm. Schedules may be varied to meet operational requirements and emergencies

Snapshot of a Day-in-the-Life:

• The incumbent will support the development of SOPs for the start-up of equipment and complete documents to ensure assigned asset numbers as installed, review manuals and generate PM programs for installed equipment.
• Maintain, monitor, test and log all steam generating requirements by operation code and establish operating parameters of equipment with setpoints.
• Completes routine plant inspections of the ammonia-refrigeration, boilers and compressors and ensures that all systems are operating in a safe and expected manner.
• Interface with necessary contractual and inspection departments for corrective or legal requirements.
• Conduct work requests and apply corrective measures in a timely manner utilizing computerized maintenance system (including SAP).
• Follow all Health & Safety, Food Safety, HACCP, WHMIS and MSDS policies or procedures.
• Participate in machinery rebuilds, installations and repairs.
• Shall demonstrate full commitment to the implementation of the requirements of the Global Standard for Food Safety and to processes which facilitate continual improvement of food safety and quality management.
• Operate and maintain all building systems and equipment, including but not limited to, HVAC, cooling towers, emergency diesel generator, gas, steam, water, air system, plumbing, and electrical.
• Maintain all auxiliary equipment in accordance with governing standards, codes, and regulations.
• Monitor and control building operations through the Siemens Building Automation system.
• Perform preventative maintenance and regular repairs with minimum supervision.
• Adjusts thermostats, valves, dampers, etc. to maintain desired conditions.
• Perform maintenance of mechanical equipment as outlined on the Preventative Maintenance Program including belt adjustments, lubrication, filter changes etc.
• Oversee subordinate employees, contractors, and service personnel.
• Assist with other duties related to the position as assigned.

What You’ll Bring:

• Must hold a valid certificate of qualification as a 3rd Class Operating (Stationary) Engineer. Consideration will be given to a 4th Class Operating Engineer who is progressing toward obtaining the 3rd Class certificate within 2 years and has relevant maintenance experience.
• Must have a compliment of hand tools
• Must have environmental and energy tracking and reporting knowledge
• Able to heavy lifting (up to 50 lbs.)
• Knowledge of steam, compressed air, hot water, power boilers and refrigeration systems
• Willingness to obtain IMT
• Experience in ammonia systems.
• Working knowledge of computer software and computerized maintenance systems such as SAP.
• Must be self-managed and able to set priorities among conflicting priorities.
• Strong written and verbal communications skills.
• Can work well in a team environment
• Preference to the person with the dual ticket – G1; G2; millwright, electrician, instrumentation.

About Us:

We’re a carbon neutral food company on a purposeful journey to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet. We care about our communities and commit to reducing food insecurity in Canada. Join us on the journey. Let’s build a better future, together.

We’re passionate about food. For more than 100 years, we’ve made delicious, healthy protein that Canadians love under iconic national and regional brands, like Maple Leaf®, Schneiders®, and Greenfield Natural Meat Co.® We’re on a journey to become the most sustainable protein company – not just in Canada – but on earth.

• We are carbon neutral.
• We are one of the only food companies in Canada to set science-based targets.

We’re a global food company with approximately 10,000 team members. We operate sites in 20+ locations across Canada. We also have locations in the U.S. and Mexico, and do business in Asia.

A diverse and inclusive work environment

Championing diversity and inclusion is a critical component to advancing our collective purpose and vision and living the Maple Leaf Leadership Values. We believe in building, investing in, recognizing, and rewarding remarkable people who value an inclusive workplace, embrace all forms of diversity, and commit to including every voice in our collaborative environment. We’re so much stronger when we know we’re accepted and valued for who we are and what we each bring to the workplace.

We embrace a strong, values-based culture

• Doing What’s Right
• Shared Value
• High Performance
• Diverse and Inclusive Teams
• Disciplined Decision Making
• Our Accountability
• Intense CuriosityTransparency and Humility

Applicants may be subject to a background check and must meet the security criteria designated for the position.

Championing diversity and inclusion is a critical component to advancing our collective purpose and vision, living the Maple Leaf Leadership Values, and delivering winning results. Accommodation is available upon request for applicants with disabilities in the recruitment and assessment process and when hired; please contact our Talent Attraction Team [e-mail] .

The above base salary reflects the target compensation for the position at the time of posting. The base salary offered may vary based on a variety of factors including skills, experience, education, training, job- related knowledge, and other organizational requirements. For part-time roles, salaries are adjusted according to scheduled hours.

Disclaimer: Please note that salaries posted on sites other than the MLF Careers Page are not a reflection of Maple Leaf Foods and are an estimated salary range provided by that particular job board. Maple Leaf Foods offers competitive wages and an attractive total rewards package, which will be discussed during an interview with our Talent Team.

Our 13,500 team members work in 20+ locations across Canada and the U.S. Find out where our plants and offices are located.

There’s no limit to how far you can take your career at Maple Leaf Foods. We’re a team of people with diverse backgrounds and a wide range of skills who challenge each other every day to learn and grow. When you join our team, your opportunities for growth are endless.