3rd cook-Remote Lodge White River, ON

Aramark Canada; Remote; CAD 30,000 - 60,000; Full time

Job summary

A food services company is recruiting for a 3rd Cook for a remote lodge in Northwestern Ontario. The role involves preparing food, following safety and sanitation protocols, and ensuring quality. Candidates should have some experience in food service roles. Benefits include transportation from Thunder Bay and a rotating schedule of 2 weeks on, 2 weeks off. Successful candidates will be required to pass a pre-employment D&A test and criminal background check.

Benefits

Comprehensive benefits packages

Transportation provided

2 weeks on, 2 weeks off rotation

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Must be able to read and write to facilitate communication.
• Physical endurance for lifting, bending, and standing.

Responsibilities

• Prepare food items using prep lists and standard recipes.
• Follow proper food handling procedures.
• Maintain food quality and freshness.
• Manage leftover foods correctly.
• Maintain clean and orderly work areas.
• Ensure sanitation of stations at shift's end.
• Maintain a safe work environment.

Skills

Food preparation

Knife handling

Temperature control

Sanitation knowledge

Basic math skills

Job description

Job Description

ARAMARK Remote Workplace Services is growing and are hiring for 3rd Cook Food Prep workers for a remote lodge near White River, ON. 3rd Cooks are responsible for the preparation of sandwiches, salads, fruits, vegetables, meats, nuts, dairy and starches. Successful candidates should have some experience in remote camps or commercial industries.

Benefits

• Comprehensive benefit packages are offered.
• Transportation is provided out of Thunder Bay, ON.
• Rotation are 2 weeks on and 2 weeks off.

Please note all candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background check.

Job Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Qualifications

• Minimum one-year prep work or food service‑related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.