1st Cook

Compass Group Canada; Sept-Îles; Remote; CAD 40,000 - 55,000; Full time

Job summary

A leading food services company is seeking a Cook for a remote site in Northern Quebec, requiring strong cooking experience and a Food Safety Certification. The role includes preparing meals, ensuring quality food service, and maintaining cleanliness in the kitchen. Ideal candidates will possess a certificate from a recognized cooking school and excellent communication skills.

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Responsibilities

• Prepare, pre-cook, and/or cook food products as directed.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store, and rotate food and beverage products.

Skills

Cooking experience

Food Safety Certification

Familiar with industry’s best practices

Excellent written and verbal communication skills

Ability to work independently

Education

Certificate from a recognized cooking school

Job description

Job Summary

Location: Remote site in Northern Quebec

Rotation: 14/14 days

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.