Venue Manager

Frontline Hospitality ACT & Southern NSW; Canberra; On-site; AUD 90,000 - 110,000; Full time

Job summary

A premier hospitality venue in Canberra seeks an experienced Venue Manager to oversee operations, lead a confident team, and ensure high standards of service. You will have autonomy in managing a high-profile establishment, with responsibilities including developing staff, driving sales, and ensuring compliance. Ideal candidates will have a strong leadership background in hospitality and a passion for creating exceptional guest experiences. This role offers a competitive salary ranging from $90K to $110K, based on experience.

Qualifications

• Proven experience as a Venue Manager or senior hospitality manager.
• Strong leadership and people-management skills.
• Solid understanding of food and beverage operations.

Responsibilities

• Oversee day-to-day venue operations across food, beverage, and service.
• Lead, train, and develop front-of-house management and service teams.
• Ensure compliance with licensing, RSA, WHS, and venue procedures.

Skills

Leadership skills

Communication skills

Organizational abilities

Financial acumen

Guest-focused leadership

Understanding of food and beverage operations

Job description

About the Client

Our client operates a standout hospitality venue in Canberra known for its strong brand, vibrant atmosphere, and loyal customer base. The business combines high-quality food and beverage offerings with a polished, guest-focused service style and a distinct identity. Backed by experienced ownership and a professional management structure, the venue offers stability and room to make a genuine impact. Canberra offers an excellent lifestyle, featuring a thriving dining scene, access to nature, and a balanced pace of city living.

About the Position

This is a high-impact leadership role suited to an experienced Venue Manager ready to take ownership of a well-established operation. With a $90-110K salary (depending on experience), you'll set the tone on the floor, lead a confident team through peak trade, and keep service sharp from open to close. Ideal for someone who loves nightlife, understands crowd flow and bar dynamics, and wants full ownership of a busy, high-profile venue.

Position Description

• Oversee day-to-day venue operations across food, beverage, and service
• Lead, train, and develop front-of-house management and service teams
• Manage rosters, labour targets, and operational efficiency
• Maintain high standards of service, presentation, and guest experience
• Ensure compliance with licensing, RSA, WHS, and venue procedures
• Drive sales performance, promotions, and customer engagement
• Work closely with ownership on strategy and continuous improvement

Position Requirements

• Proven experience as a Venue Manager or senior hospitality manager
• Strong leadership and people-management skills
• Solid understanding of food and beverage operations
• Financial acumen, including budgeting, labour, and cost control
• Excellent communication and organisational abilities
• Strong entrepreneurial mindset and proven experience creating new revenue lines
• Hands‑on, guest-focused leadership style

Venue Manager | $90-110K | Lead a premium Canberra venue with autonomy, strong support, and the chance to shape culture and performance.

How to Apply

To apply online, please click on the apply button.

Alternatively, you can contact Rodd Pearce on 0458 422 418 for a confidential discussion about the position.

Check out our website for other available positions: www.frontlinehospitality.com.au

Contact: [e-mail]

Reference number: 215779

Profession: Hospitality & Tourism Management

Company: Frontline Hospitality ACT & Southern NSW

Date posted: 19th Dec, 2025