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Yo-Chi is seeking a hands-on Venue Leader in Sydney to drive daily operations, lead and develop a great team, and create memorable guest experiences. You will champion high-energy service, manage rostering, stock, cash handling and compliance, and nurture a positive culture across the venue.
Join a growing Aussie brand with career opportunities, competitive salary and KPI incentives as part of a vibrant team focused on guest delight.
We're looking for a hands-on Venue Leader to join our Fish Market team in Sydney!
This is a great opportunity to step into a leadership role where you'll take ownership of daily operations, lead and develop a great team, and create the kind of positive guest experience Yo-Chi is known for.
If you thrive on leadership, love being hands-on and enjoy creating great experiences for both your team and guests, keep reading.
Chi is at the heart of everything we do. Yo-Chi has grown from a local idea into a movement, inspiring creativity, welcoming all ages, and spreading good energy through frozen yogurt.
We're growing across Australia and internationally, and it's all driven by our people. As a family-owned business, we put our team and guests first, creating positive experiences, supporting each other, and making our venues a place where everyone feels welcome.
Sound like your kind of role? Check us out on Instagram @iloveyochi or visit our website.
Please note: You must have full working rights in Australia to apply.