Upscale F&B Attendant | Flexible Hours & Training

Mulpha International Bhd Company No: 197401002704 (19764-T); Gold Coast City; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Dynamic and upscale work environment

Employee discounts and benefits

Training available

Job summary

Mulpha invites hospitality professionals to join Edgewater Restaurant on the Gold Coast. We are recruiting a Food and Beverage Attendant for a casual, upscale dining setting, with a passion for service and wine appreciation; wine knowledge is desirable but not mandatory.

Candidates should have a minimum of two years of restaurant experience, strong dining etiquette and outstanding communication. You must be able to carry three plates and maintain a clean, professional workstation, with flexible

Qualifications

• Minimum of 2 years of restaurant experience.
• Strong knowledge of fine dining etiquette and service standards.
• Excellent communication and interpersonal skills.
• Ability to multitask and work efficiently under pressure.
• A team player with a positive attitude and professional demeanour.

Responsibilities

• Deliver exceptional service to our guests, ensuring an unforgettable dining experience.
• Take orders accurately and efficiently, providing detailed descriptions of menu items and specials.
• Coordinate with kitchen staff to ensure timely and precise food delivery.
• Maintain a clean and organized work environment.
• Handle guest inquiries and concerns with grace and professionalism.

Skills

Communication

Multitasking

Team player

Excellent service

Wine knowledge

Job description

Mulpha invites hospitality professionals to join Edgewater Restaurant on the Gold Coast. We are recruiting a Food and Beverage Attendant for a casual, upscale dining setting, with a passion for service and wine appreciation; wine knowledge is desirable but not mandatory.

Candidates should have a minimum of two years of restaurant experience, strong dining etiquette and outstanding communication. You must be able to carry three plates and maintain a clean, professional workstation, with flexible