Trainee Brewer: Mentored Path to a Real Brewing Career

Good Drinks Australia Ltd; Western Australia; Hybrid; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Gage Bucks — beer money allocated

Staff discounts on merch, food and

Access to our Employee Assistance Prog

Invites to events through partnerships

Job summary

Good Drinks Australia is seeking a Trainee Brewer to join our Palmyra production team. This entry-point role trains you across the brewing process through a structured development pathway, working with a team of four brewers on shift, led by an experienced Team Leader who will provide day-to-day mentoring.

You'll progress through hygiene and sanitation, wort production, fermentation, filtration, and packaging with formal education through the Chartered Institute of Brewers and Distillers (CIBD).

Qualifications

• Genuine passion for beer and brewing, demonstrated interest in growing in the industry.
• Strong work ethic and willingness to learn and develop skills.
• Desire to build a long-term career in brewing and the industry.
• Attention to detail and pride in quality of work and outcomes.
• Ability to work effectively in a small, collaborative team environment.
• Physical capability to perform manual tasks in a production setting.

Responsibilities

• Join a four-brewer production team led by an experienced Team Leader.
• Undergo a structured development pathway to learn the brewing process.
• Attend formal industry education through the Chartered Institute of Brewers and Distillers (CIBD).
• Maintain safety and hygiene standards in a fast-paced manufacturing context.

Skills

Genuine passion for beer and brewing

Strong work ethic and willingness to学习

Desire to build a long-term career in€

Attention to detail and pride in your

Ability to work effectively in a close

Physical capability to perform manual

Job description

Good Drinks Australia is seeking a Trainee Brewer to join our Palmyra production team. This entry-point role trains you across the brewing process through a structured development pathway, working with a team of four brewers on shift, led by an experienced Team Leader who will provide day-to-day mentoring.

You'll progress through hygiene and sanitation, wort production, fermentation, filtration, and packaging with formal education through the Chartered Institute of Brewers and Distillers (CIBD).