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Oporto is seeking Team Members for its Sydney-area restaurants. You will join a friendly team that prepares and serves delicious flame-grilled chicken meals and creates memorable, feel-good customer experiences with every interaction.
Contribute to maintaining a clean, organized, and safe restaurant while managing peak periods with strong time management and multi-tasking skills. Enjoy opportunities to develop within the Craveable Brands family and be part of a vibrant team.
Shop 269 Westfield Eastgardens 152 Bunnerong Road Shop 269 Westfield Eastgardens 152 Bunnerong R
Oporto started in 1986 with one restaurant in Bondi. Since then we have grown to over 180 restaurants across Australia and internationally. We are passionate about our people, customers and creating flavour packed flame grilled chicken meals. We are serious about creating vibrant experiences and delicious food that really feeds the soul - making sure our customers feel incredible on the inside and even better on the outside… And that’s where you come in.
Working at Oporto is so much more than just a job. It’s a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Oporto and the broader Craveable Brands family that includes our Restaurant Support Centre, Red Rooster and Chicken Treat.
Being part of the Oporto Familia means sharing the love of our food with our customers, providing real experiences that are genuine and vibrant. We celebrate diversity and individuality where you can be your authentic self every day. And, you can rest assured that the safety of our product, people and customers is always our top priority.
As a Team Member you will be part of a great team that prepares and serves delicious food and creates feel‑good customer experiences through every interaction. You will maintain a well presented, clean and safe restaurant whilst utilising your strong time management and multi-tasking skills during the peak periods in the restaurants.
If you love food, owning your vibe, take pride in yourself and your work and have a passion to create feel‑good moments then your Oporto adventure awaits!