Steward

Hilton Hotels

Alice Springs

On-site

AUD 42,000 - 60,000

Full time

11 days ago
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Job summary

Hilton is seeking a Steward to be the backbone of our kitchen team, ensuring cleanliness and smooth operation to deliver memorable hospitality experiences for every guest. You will keep serviceware spotless, monitor stock, maintain kitchen hygiene, and support event setups while upholding health and safety standards.

The role emphasizes teamwork, reliability, and a passion for hospitality as part of Hilton’s award-winning culture. Previous hotel experience and HACCP awareness are a plus.

Qualifications

  • Junior Middle School Diploma or equivalent.
  • 1 year of work experience in a 4 / to 5-star hotel preferred.
  • Able to operate and maintain cleaning equipment.
  • Knowledge in HACCP preferred.

Responsibilities

  • Keep serviceware spotless: Clean chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver.
  • Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service.
  • Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal.
  • Support events delivery: Prepare and set up clean serviceware for banquets and functions.
  • Train and mentor team members: Share your expertise with new stewards to help strengthen team performance.
  • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Skills

Cleaning equipment operation

Education

Junior Middle School Diploma

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the backbone of our kitchen, ensuring that everything is sparkling clean and running smoothly. As a Steward, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
As a Steward, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Core Values

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

  • Junior Middle School Diploma or equivalent
  • 1 year of work experience in a 4 / to 5-star hotel preferred
  • Able to operate and maintain cleaning equipment
  • Knowledge in HACCP preferred
Core Values

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In additional, this role requires the following minimum qualifications:

  • Junior Middle School Diploma or equivalent
  • 1 year of work experience in a 4 / to 5-star hotel preferred
  • Able to operate and maintain cleaning equipment
  • Knowledge in HACCP preferred
Typical Day Responsibilities
  • Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
  • Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
  • Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal
  • Support events delivery: Prepare and set up clean serviceware for banquets and functions
  • Train and mentor team members: Share your expertise with new stewards to help strengthen team performance
  • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Typical Day Responsibilities
  • Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
  • Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
  • Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal
  • Support events delivery: Prepare and set up clean serviceware for banquets and functions
  • Train and mentor team members: Share your expertise with new stewards to help strengthen team performance
  • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
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