Sous Chef – Modern Seafood, Collaborative Team, Free Parking

Pearla and co; Western Australia; On-site; AUD 60,000 - 80,000; Full time

Job summary

A modern seafood restaurant in Western Australia is seeking an experienced sous chef to join their team. The ideal candidate will have a background in fine dining and a shared passion for working with seasonal produce. You will work alongside a senior team of chefs in a relaxed yet professional environment. The restaurant offers a competitive salary, free parking, and opportunities for professional growth. Apply now to be part of this exciting new venture.

Benefits

Great salary

Free parking

Sauna use

Opportunities for growth

Qualifications

• Experience as a sous chef in a fine dining restaurant.
• Ability to work collaboratively with a senior team.
• Enthusiasm for seasonal produce and modern cooking techniques.

Responsibilities

• Prepare modern plated dishes and manage the oyster and raw bar.
• Collaborate with a team of experienced chefs.
• Ensure high-quality food preparation and presentation.

Skills

Experience in modern-style restaurants

Collaborative approach

Excitement about working with produce

Education

Qualification in food processing

Chef apprenticeship

Job description

A modern seafood restaurant in Western Australia is seeking an experienced sous chef to join their team. The ideal candidate will have a background in fine dining and a shared passion for working with seasonal produce. You will work alongside a senior team of chefs in a relaxed yet professional environment. The restaurant offers a competitive salary, free parking, and opportunities for professional growth. Apply now to be part of this exciting new venture.