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Annata Restaurant and Wine Bar is seeking a hands-on Sous Chef to lead service and support the Head Chef in a busy, produce-driven kitchen. You will influence daily operations, mentor junior chefs and help maintain high standards of quality and cleanliness.
The role focuses on seasonal produce, cost control and a collaborative, professional environment that values input and development across the team.
Annata Restaurant and Wine Bar is seeking a hands-on Sous Chef to lead service and support the Head Chef in a busy, produce-driven kitchen. You will influence daily operations, mentor junior chefs and help maintain high standards of quality and cleanliness.
The role focuses on seasonal produce, cost control and a collaborative, professional environment that values input and development across the team.