Sous Chef — Lead Kitchen, Training & Flexible Hours

Shayam & Sons Pty Ltd; Sunbury; On-site; AUD 76,000 - 85,000; Full time

Job summary

A local restaurant in Victoria is seeking an experienced Sous Chef to supervise kitchen staff and ensure high food standards. The ideal candidate must have at least 1 year of experience in a similar role, strong leadership skills, and be fluent in English. Responsibilities include managing kitchen operations, quality control, and menu development. Visa sponsorship is available for suitable candidates.

Benefits

Visa sponsorship available

Qualifications

• At least 1 year’s experience as a Sous Chef or similar senior kitchen role.
• Experience in running a fast-paced cafe.
• Meticulous in hygiene and food standards.

Responsibilities

• Supervise and train kitchen staff, delegate tasks, and oversee all kitchen stations.
• Ensure food quality, presentation, and consistency meet restaurant standards.
• Assist with menu and recipe development, inventory management, and ordering supplies.
• Maintain high standards of food safety and hygiene.
• Step in to cook and manage service as needed.

Skills

Leadership skills

Communication skills

Organizational skills

Fluency in English

Food hygiene standards

Job description

A local restaurant in Victoria is seeking an experienced Sous Chef to supervise kitchen staff and ensure high food standards. The ideal candidate must have at least 1 year of experience in a similar role, strong leadership skills, and be fluent in English. Responsibilities include managing kitchen operations, quality control, and menu development. Visa sponsorship is available for suitable candidates.