Sous Chef

Pearla and co; Western Australia; On-site; AUD 60,000 - 80,000; Full time

Job summary

A modern seafood restaurant in Western Australia is seeking an experienced sous chef to join their team. The ideal candidate will have a background in fine dining and a shared passion for working with seasonal produce. You will work alongside a senior team of chefs in a relaxed yet professional environment. The restaurant offers a competitive salary, free parking, and opportunities for professional growth. Apply now to be part of this exciting new venture.

Benefits

Great salary

Free parking

Sauna use

Opportunities for growth

Qualifications

• Experience as a sous chef in a fine dining restaurant.
• Ability to work collaboratively with a senior team.
• Enthusiasm for seasonal produce and modern cooking techniques.

Responsibilities

• Prepare modern plated dishes and manage the oyster and raw bar.
• Collaborate with a team of experienced chefs.
• Ensure high-quality food preparation and presentation.

Skills

Experience in modern-style restaurants

Collaborative approach

Excitement about working with produce

Education

Qualification in food processing

Chef apprenticeship

Job description

About Pearla & Co Anchored in Leighton Beach, North Fremantle Pearla & Co is a modern seafood restaurant & Bar celebrating Western Australia’s seafood, produce and dining. Guided by owner and Executive Chef Scott Bridger, with over three decades of experience, the venue blends relaxed coastal charm with approachable, refined dining. After months of hard work and an incredible amount of anticipation, we’re close to opening our doors and sharing with Perth our amazing space and concept. Whole tuna and fish from the South West will hang in our dedicated dry-aging fridges. Seasonal vegetables will play a big part in our offering, with everything prepared onsite with modern plated dishes to our oyster and raw bar. Our offering will be unique and original to the Perth dining scene. We are looking for a sous chef with experience in modern-style restaurants, a chef with a collaborative approach, who enjoys sharing ideas and gets excited about produce. Working with a senior team of experienced chefs, and with a relaxed yet professional approach, we are a team whose core values are great produce, a positive working culture, and genuine passion.

We offer a great salary, free parking, sauna use and chance to grow and collorbarte with like minded professionals.

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a sous chef?
• Do you have experience as a chef within a fine dining restaurant?
• What's your preferred work type?
• Have you completed a qualification in food processing?
• Have you completed a chef apprenticeship?