Sous Chef

BaptistCare NSW & ACT; Shire Of Mundaring; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Salary Packaging benefits

Job summary

Aurum Catering in Western Australia is seeking a skilled Sous Chef to lead kitchen operations and contribute to a vibrant dining experience for guests and residents. You will work closely with the Head Chef to maintain high standards of service and cuisine.

The role requires strong leadership, HACCP compliance, and the ability to mentor junior staff while ensuring efficient daily prep and safe kitchen practices.

Qualifications

• Experience as Sous Chef or Senior Chef de Partie in hospitality settings.
• Excellent written and verbal communication across diverse backgrounds.
• Proven leadership and team management abilities.
• Certificate or diploma in hospitality management is an advantage.
• Proven experience in large hotels or multi-function catering venues.
• Intermediate Microsoft 365 skills.

Responsibilities

• Prepare, cook, and serve dishes with flair and precision.
• Support the Head Chef and step up when required.
• Maintain HACCP standards and kitchen compliance.
• Keep equipment in top condition.
• Plan daily prep lists for efficient service.
• Ensure OH&S compliance and safe practices.
• Mentor and induct new staff.
• Contribute to team meetings and uphold our Code of Conduct.

Skills

Sous Chef Experience

Leadership

Communication

Attention to Detail

OH&S

MS 365

Education

Hospitality management certificate/diploma

Job description

Join Our Team as a Sous Chef

"Where Culinary Excellence Meets Innovation!"

Are you ready to bring joy to the table? Aurum Catering is more than just a premier catering company in Western Australia—we're a warm, welcoming community with a passion for exceptional service. We're looking for a dynamic and enthusiastic individual to be the star of our kitchens where smiles are just as important as the meals we serve.

What you will be doing

• Prepare, cook, and serve dishes with flair and precision
• Support the Head Chef and step up when required
• Maintain HACCP standards and kitchen compliance
• Keep equipment in top condition
• Plan daily prep lists for efficient service
• Ensure OH&S compliance and safe practices
• Mentor and induct new staff
• Contribute to team meetings and uphold our Code of Conduct

Desired Skills

• Proven experience as a Sous Chef or Senior Chef de Partie in a hotel, restaurant, catering company or similar role.
• Excellent written and verbal communication skills with the ability to connect with people from diverse backgrounds and experiences.
• Strong leadership and team management abilities.
• Attention to detail and a commitment to maintaining high standards.
• Certificate or diploma in hospitality management or a related field is an advantage
• Proven experience working in large hotels or multi-function catering venues.
• Intermediate Microsoft 365 skills,

Conditions of Employment

• National Police Clearance.
• NDIS Worker Screening Check.
• Annual flu (influenza) vaccine.
• All COVID vaccinations to ensure the ability to work within aged care.
• Valid driver’s licence.

About Us

At Aurum Catering, we believe dining is more than just a meal, it’s an experience. We’re dedicated to creating moments of comfort and happiness for our guests and residents, all while delivering top notch service with state-of-the-art amenities and a compassionate team.

Why You’ll Love Working Here

• Be able to work as a Chef and have a great work / life balance.
• Every second weekend off and usually the latest you will finish is 6pm
• Create unforgettable dining experiences for a community that feels like family.
• Enjoy opportunities to grow and make a real difference in people’s lives!
• Salary Packaging benefits.