Sous Chef

Frontline Hospitality QLD; Rockhampton Regional; On-site; AUD 60,000 - 80,000; Full time

Job summary

A leading hospitality venue in Rockhampton is looking for a Sous Chef to manage kitchen operations, mentor staff, and ensure food quality. The role offers a competitive salary and opportunities for career growth in a dynamic high-volume environment known for its community vibe. Ideal candidates will have strong leadership skills and a passion for innovative cuisine.

Benefits

Competitive salary

Dynamic work environment

Career development opportunities

Qualifications

• Proven experience in medium to high-volume hospitality kitchens.
• Strong leadership and management skills.
• Excellent knowledge of food preparation and kitchen operations.

Responsibilities

• Lead a talented kitchen team in a busy, high-volume restaurant.
• Oversee kitchen operations and ensure consistent food quality.
• Mentor staff and maintain high culinary standards.

Skills

Medium to high-volume kitchen experience

Leadership and team management skills

Food preparation and presentation knowledge

Ability to maintain quality under pressure

Passion for innovative dishes

Job description

Responsibilities

• Lead a talented kitchen team in a busy, high-volume restaurant
• Work in a dynamic environment with opportunities to innovate and grow
• Be part of a venue known for quality, affordability, and community atmosphere

About the Company

This well-established hospitality Venue in Rockhampton is renowned as one of the region's iconic destinations. The restaurant offers excellent, affordable, and fast meals, ensuring guests enjoy quality dining within their budget. The venue also features versatile spaces for private functions, a lively bar, and gaming facilities, making it a central hub for social and community gatherings. The team prides itself on delivering welcoming service, high-quality experiences, and a vibrant atmosphere for every guest.

About the Role

The Sous Chef will work closely with the Head Chef to oversee kitchen operations, ensure consistent food quality, and manage a busy team. This hands‑on role involves cooking, mentoring staff, maintaining high standards, and contributing to menu development, all while helping create memorable experiences for every guest.

Skills and Experience

• Proven experience in medium to high-volume hospitality kitchens
• Strong leadership and team management skills
• Excellent knowledge of food preparation, presentation, and kitchen operations
• Ability to work efficiently under pressure and maintain quality standards
• Passion for creating innovative dishes and delivering exceptional guest experiences

Benefits and Rewards

• Competitive salary reflective of your experience and skills
• Hands‑on, dynamic work environment in a busy, high‑volume kitchen
• Opportunity to develop your culinary career in a supportive team
• Work in a venue known for quality, affordability, and guest satisfaction
• Be part of a collaborative and passionate kitchen team

How to Apply

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617 or [e-mail].

Website: www.frontlinehospitality.com.au

Reference number: 214768

Profession: Hospitality & TourismChefs / Cooks

Company: Frontline Hospitality QLD

Date posted: 6th Nov, 2025