Sous Chef

96 Degrees; Perth; On-site; AUD 60,000 - 80,000; Full time

Job summary

A local favorite restaurant in Perth is seeking an experienced Sous Chef or Senior Chef de Partie to join their dynamic kitchen team. You will support the Head Chef and lead the team in delivering high-quality dishes. The ideal candidate will have at least 3 years of experience and a passion for fresh ingredients. This role offers a collaborative environment with competitive pay and benefits like staff parking and discounted meals.

Benefits

Free staff parking

Discounted Meals

Supportive team environment

Qualifications

• Minimum 3 years of experience as a Chef de Partie.
• Strong communication skills.
• Passion for fresh ingredients and high-quality food.

Responsibilities

• Assist the Head Chef with menu planning and service.
• Lead the kitchen team during busy service.
• Ensure food quality and hygiene standards are upheld.
• Train and supervise junior staff.

Skills

Leadership

Time management

Attention to detail

Ability to work under pressure

Teamwork

Job description

96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location.

We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a fast-paced kitchen, loves fresh, quality ingredients, and is willing to take on more responsibilities as a Sous Chef. If you’re driven, creative, and committed to excellence, we’d love to meet you.

About the Role

As our Sous Chef, you will play a key role in daily kitchen operations, supporting the Head Chef and leading the team to deliver consistently outstanding dishes. You’ll help shape menu creation, maintain high standards of food preparation, and ensure the kitchen runs smoothly at all times.

Assist the Head Chef with menu planning, prep, and service

Lead the kitchen team during busy service periods

Ensure food quality, presentation, and consistency are upheld

Maintain kitchen hygiene, safety, and stock control

Train, develop, and support junior staff and supervise/lead them on shift.

Step in for the Head Chef when required

Qualifications

Previous experience as a Sous Chef or Senior Chef de Partie. (minimum 3 years experience as a CPD)

Established leadership and strong communication skills

Excellent attention to detail and time management

Ability to thrive under pressure

Passion for fresh ingredients and high-quality food

A positive attitude and team-focused mindset

What We Offer

A supportive and collaborative team environment

Free staff parking

Discounted Meals

Competitive pay based on experience

A chance to be part of a dynamic, quality-driven kitchen

If you’re ready to bring your passion and skill to a workplace that values creativity, teamwork, and excellence, we’d love to hear from you.

Apply now and join our energetic team!