sous-chef

Georgian Bay Family Restaurant; New South Wales; On-site; AUD 53,000 - 56,000; Full time

Job summary

A local dining establishment in New South Wales seeks a dedicated Kitchen Supervisor to oversee the kitchen operations. Responsibilities include maintaining food costs and inventory, creating recipes, and supervising kitchen staff. Candidates should have at least one year of experience in a similar role and a secondary school certificate. This full-time position offers a salary of $53,200 to $56,000 annually, with all work to be performed on-site.

Qualifications

• 1 to 2 years of experience in a similar role is required.
• Work must be completed at the physical location.
• No remote work options available.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Create new recipes and instruct cooks in food preparation.
• Supervise cooks and prepare dishes for customers.
• Plan menus to ensure quality standards.

Skills

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted onDecember 24, 2025 by a licensed third-party for Employer details Georgian Bay Family Restaurant

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Job details

• Location: 401 Hume St Collingwood, ON L9Y 1W7
• Salary: 53,200 to 56,000 annually (To be negotiated) / 30 hours per week
• Terms of employment: Permanent employment Full time
• Shift Types: Early morning, Morning, Day, Evening, Weekend, Shift, Overtime available
• Start date: As soon as possible
• Source: Job Bank #3470821

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-14

Company Overview

• Accommodation and food services
• 4 job postings advertised
• Medium-sized business (between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank prefers indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.