Sous Chef

Marriott Hotels Resorts; Council of the City of Sydney; On-site; AUD 70,000 - 90,000; Full time

Job summary

A leading luxury hotel chain seeks a Sous Chef for their breakfast service at W Sydney. The role focuses on supporting the culinary team, leading breakfast operations, and ensuring quality service and staff development. Candidates should have experience in large/luxury hotels and a strong grasp of Australian and European cuisine. This position offers various employee benefits and training opportunities, ensuring a rewarding work environment.

Benefits

Discounts on hotel rooms

Training opportunities

Discounts on food & beverage

Recognition programs

Wellbeing & mindfulness programs

Employee Assistance Program

Qualifications

• Significant experience managing breakfast service in a luxury hotel environment.
• Strong understanding of diverse culinary practices, particularly Australian and European.

Responsibilities

• Support culinary leadership in daily objectives.
• Lead breakfast service in the restaurant.
• Coordinate meal service with restaurant and banquet departments.
• Supervise and mentor kitchen staff.

Skills

Experience in large/luxury full-service hotel

Knowledge of Australian/European cuisine

Basic administrative and computer skills

Job description

Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

CURATING ORIGINALITY TAKES TALENT

W Sydney is now casting for a Sous Chef (Breakfast) for our Signature Restaurant, BTWN, which is situated ‘between’ the city’s sweeping expressways and Darling Harbour serving up contemporary Australian flavors alongside a dynamic urban vista. Your main responsibilities include, but not limited to;

• Supporting the culinary leadership to achieve the daily objectives of the culinary department
• Assisting to lead the Breakfast Service for the Restaurant
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
• Leads shifts while personally preparing food items and executing requests based on required specifications
• Participates in the employee performance appraisal process, giving feedback as needed
• Supervises and mentoring staffing to ensure that guest service, operational needs and financial objectives are met
• Performs all duties of culinary and related kitchen area talent in high demand times
• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results
• Purchases appropriate supplies and manages food and supply inventories according to budget

REQUIREMENTS

• Working experience in a large/luxury full-service hotel, with experience doing breakfast service
• Knowledge and understanding in Australian/European cuisine
• Basic administrative and computer skills

BENEFITS

• Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
• The best hotel training opportunities produced independently byWSydney and internationally recognized training programs by Marriott International
• Discounts on food & beverage across all our hotels
• Recognition programs to keep you motivated
• Wellbeing & mindfulness programs to ensure you stay healthy
• Employee Assistance Program
• ‘Great Places to Work’ certified

DIVERSITY AND INCLUSION STATEMENT

Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws

About the Team

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

Job Info

• Job Identification 25203189
• Job Category Food and Beverage & Culinary
• Posting Date 12/24/2025, 02:25 AM
• Job Schedule Full time
• Locations 31 Wheat Road, Sydney, New South Wales, 2000, AU