Sous Chef

Minor Hotels; Caloundra; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Career growth

Hotel discounts

Global perks

Retail rewards

Experiences

Wellness support

Parental leave

Birthday leave

Job summary

Oaks Sunshine Coast Oasis Resort on the Sunshine Coast is seeking an experienced Sous Chef to join our kitchen team on a full-time basis. You will support the Head Chef, supervise the kitchen, and help deliver high-quality dishes and guest experiences.

The role requires leadership of a diverse team, menu development, cost control, rostering and ensuring health and safety standards. Applicants must have Certificate III in Commercial Cookery and at least two years’ sous chef experience, with

Qualifications

• Certificate III in Commercial Cookery required.
• Minimum two years’ experience as Sous Chef.
• Ability to lead and mentor a diverse kitchen team.
• Proven ability to work under pressure in a fast-paced kitchen.
• Excellent interpersonal and communication skills.
• Flexibility to work across shifts, including weekends and public holidays.

Responsibilities

• Work alongside, direct, and support kitchen team members to ensure excellence and consistency in all dishes.
• Oversee the performance of kitchen staff, maintaining high standards and uniformity in the products delivered.
• Assist in the creation of menus and perform cost analysis to maintain profitability.
• Manage inventory levels and oversee back-of-house food and labour expenses.
• Implement procedures to uphold high standards of presentation, sanitation, service, and product quality.
• Ensure compliance with all health and safety regulations and food standards.
• Manage the recruitment, induction, training, and rostering of kitchen team members.
• Curate and refine recipes to meet diverse culinary preferences, dietary restrictions, and allergies.

Skills

Leadership

Team management

Communication

Interpersonal skills

Working under pressure

Flexibility

Menu development

Education

Certificate III in Commercial Cookery

Job description

Oaks Sunshine Coast Oasis Resortare looking for an experienced and passionate Sous Chef to join our kitchen team on a full-timebasis.

This role is essential in supporting the Head Chef, supervising and mentoring the kitchen team, and ensuring the delivery of consistently high-quality dishes and dining experiences for guests.

Oaks Sunshine Coast Oasis Resortare looking for an experienced and passionate Sous Chef to join our kitchen team on a full-timebasis.

This role is essential in supporting the Head Chef, supervising and mentoring the kitchen team, and ensuring the delivery of consistently high-quality dishes and dining experiences for guests.

Key Responsibilities Include:

• Work alongside, direct, and support kitchen team members to ensure excellence and consistency in all dishes.

• Oversee the performance of kitchen staff, maintaining high standards and uniformity in the products delivered.

• Assist in the creation of menus and perform cost analysis to maintain profitability.

• Manage inventory levels and oversee back-of-house food and labour expenses.

• Implement procedures to uphold high standards of presentation, sanitation, service, and product quality.

• Ensure compliance with all health and safety regulations and food standards.

• Manage the recruitment, induction, training, and rostering of kitchen team members.

• Curate and refine recipes to meet diverse culinary preferences, dietary restrictions, and allergies.

Shift Details (subject to change):

• Immediate start available

• Rotating roster across Monday to Sunday

• Some split shifts may be required on an ad hoc basis

Qualifications

To be successful in this role you will have:

• Relevant Certificate III in Commercial Cookery.

• Minimum two years’ experience working as a Sous Chef.

• Exceptional leadership skills with experience motivating and managing a skilled and diverse team.

• Ability to work under pressure in a dynamic kitchen environment.

• Excellent interpersonal and communication skills.

• Flexibility to work across a variety of shifts, including weekends and public holidays.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

What We Offer:

• Career Growth: Learning and developmentprograms to boost your career.

• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.

• Global Perks: International accommodation discounts across our hotel brands.

• Retail Rewards: Cashback and discountsat 400+ top retailers in AU/NZ.

• Experiences: Discounted entertainment and activities.

• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.

• Generous Leave: Parental and birthday leave.

• Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Company Description

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.