An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Red Rooster in Australia is seeking a Shift Supervisor to lead restaurant operations on busy shifts, ensuring brand standards, quality and safety while delivering crave-worthy service. You will coach and support the crew, manage tasks, food preparation and customer interactions, and maintain a clean, well-presented venue.
This role is ideal for someone who loves food, fun and inspiring others in a rapidly paced environment. Join The Rooster’s Calling and help make every customer’s day memorable.
Red Rooster is Australia’s first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community – and we are here to satisfy Australia’s chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers’ faces …. And that’s where you come in.
Working at Red Rooster is so much more than just a job. It’s a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.)
At Red Rooster we wanna have fun. We bring our swagger and generous spirit to work and put pride, passion and care into everything we do. We celebrate diversity and individuality and strive to be our best selves every day. The safety of our product, people and customers is always our top priority
As a Shift Supervisor you will be responsible for managing the operations on shift to our high brand, customer promise, quality and safety standards. You will lead people, through coaching and support, to prepare and serve delicious food and create memorable customer experiences through every interaction. You will maintain a positive culture and a well presented, clean and safe restaurant whilst utilising your strong time management and multi-tasking skills during the peak periods in the restaurant by also getting involved in food preparation and service.
As a shift supervisor you will be an expert multi-tasker who thrives in a fast-paced environment. You will demonstrate a real knack for leading, inspiring and supporting the crew to be at their best every shift and be a champion for the customer.