Shift Supervisor: Lead, Serve & Elevate Guest Experience

Red Rooster; City of Melbourne; On-site; AUD 34,000 - 44,000; Full time

Job summary

Red Rooster in Melbourne is hiring a Shift Supervisor to lead daily operations on the floor and in the kitchen, ensuring fast, friendly service and adherence to brand standards.

You will coach team members, manage shift tasks, handle customer requests, and keep the restaurant clean, safe and well presented during peak periods. This role requires a positive attitude, strong time management and the ability to multitask under pressure.

Qualifications

• Experience leading a team in a fast-paced restaurant.
• Strong time management and multitasking skills.
• Commitment to food safety and customer service.

Responsibilities

• Oversee shift operations, train and supervise crew, ensure quality and safety.
• Manage customer orders and resolve issues to maintain quick service.
• Maintain a clean, safe, and well-presented restaurant during peak periods.

Skills

Leadership

Coaching

Customer service

Job description

Red Rooster in Melbourne is hiring a Shift Supervisor to lead daily operations on the floor and in the kitchen, ensuring fast, friendly service and adherence to brand standards.

You will coach team members, manage shift tasks, handle customer requests, and keep the restaurant clean, safe and well presented during peak periods. This role requires a positive attitude, strong time management and the ability to multitask under pressure.