Shift Supervisor: Lead Fast-Paced Food Team

Red Rooster; Sydney; On-site; AUD 34,000 - 44,000; Full time

Job summary

Red Rooster in Sydney is hiring Shift Supervisors to manage on‑shift operations, uphold our brand promise, ensure food quality and safety, coach the team through busy periods, and maintain a fast, friendly service standard across the whole shift.

You will coach crew, drive memorable customer experiences, keep the restaurant clean and well presented, manage time and multitask during peak periods, and demonstrate pride in every interaction to delight guests.

Qualifications

• Experience leading a hospitality team on shift.
• Strong time management and multitasking during peak periods.
• Willingness to assist with food preparation and service.

Responsibilities

• Manage on‑shift operations to meet brand, quality and safety standards.
• Lead people through coaching and support to prepare and serve food and create memorable customer experiences.
• Maintain positive culture and a clean, safe restaurant during peak hours.

Skills

Leadership

Coaching

Time management

Multitasking

Job description

Red Rooster in Sydney is hiring Shift Supervisors to manage on‑shift operations, uphold our brand promise, ensure food quality and safety, coach the team through busy periods, and maintain a fast, friendly service standard across the whole shift.

You will coach crew, drive memorable customer experiences, keep the restaurant clean and well presented, manage time and multitask during peak periods, and demonstrate pride in every interaction to delight guests.