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A Michelin awarded restaurant in Town Of Cambridge is seeking an experienced Service Manager / Assistant General Manager to lead its front-of-house operations and enhance the guest experience. The role involves balancing administrative tasks with hands-on service leadership, requiring a detail-oriented and proactive individual passionate about hospitality. Responsibilities include team training, daily operations oversight, and community engagement. An understanding of food and beverage management and compliance is essential.
PAGU is seeking an experienced Service Manager / Assistant General Manager to lead our front‑of‑house operations and guest experience. This is a salaried leadership role for someone who is detail‑oriented, proactive, and deeply invested in hospitality, systems, and people.
$60,000+ DOE
transportation/parking support, wine education, paid time off, bonus opportunities
This role balances administrative leadership (3 days/week) responding to event leads, managing systems, and supporting growth with hands‑on service leadership (2 days/week) as the principal manager on duty.
PAGU is a Michelin awarded Japanese tapas restaurant led by three‑time James Beard semifinalist Chef/Owner Tracy Chang, located between Central Square and MIT in Cambridge.
Our food celebrates local ingredients through Japanese and Spanish techniques, and our work extends beyond the dining room through cooking classes, events, and community partnerships. PAGU is a place for thoughtful hospitality, continuous learning, and meaningful collaboration.
We are building a company people are proud to work with, rooted in empathy, dedication and joy.
At PAGU, we ask:
These questions guide how we train, lead, and show up every day—from service standards to nonprofit collaborations and community events.
PAGU is an equal opportunity employer.