Senior Supervisor

Lucy Liu Kitchen and Bar; City of Melbourne; Vor Ort; AUD 75.000 - 85.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Tips and benefits

Growth opportunities

Zusammenfassung

Lucy Liu Kitchen & Bar in Melbourne seeks a Senior Supervisor to lead a 35-40 staff team and deliver an unforgettable dining experience. The role is full-time, five days weekly, including weekends, with autonomy and growth potential in a renowned venue.

The successful candidate will oversee service operations, rostering, labour cost control, stock, cash-ups, staff development, and events, reporting to the Venue Operations Manager.

Qualifikationen

• Minimum 2 years in a similar leadership role.
• Hands-on leader who motivates a team in high-energy service.
• Experience with POS and reservations; Tevalis and SevenRooms training provided.
• Full Australian work rights at the time of application.

Aufgaben

• Lead service operations and running shifts.
• Rostering.
• Labour % and cost control.
• Stock and ordering.
• Cash-ups.
• Staff training and development.
• Event and function management.

Kenntnisse

Rostering

Labour costs

Stock control

Cash handling

Staff development

Event management

Beverage knowledge

Tools

Tevalis POS

SevenRooms

Jobbeschreibung

Senior Supervisor - Lucy Liu Kitchen & Bar

Become a key player in a Melbourne institution.

About the venue

Since opening in 2014, Lucy Liu has become a Melbourne dining institution. It's an award-winning, high-energy, architecturally designed restaurant tucked away on Oliver Lane, off Flinders Lane, in the dining heart of the city. Known for its vibrant atmosphere, Modern Asian flavours, inventive cocktails and world-class wine list, Lucy Liu continues to set the benchmark for casual fine dining in Melbourne.

About the role

We're looking for a dynamic, experienced, hands-on manager to join our leadership team. Reporting to the Venue Operations Manager, you'll lead a team of 35-40 staff and deliver an unforgettable experience every service.

Management responsibilities

Service operations and running shifts

• Rostering
• Labour % and cost control
• Stock and ordering
• Cash-ups
• Staff training and development
• Event and function management

This is a full-time role, five days a week, including weekends. It offers variety, autonomy and a genuine pathway to grow within one of Melbourne's most respected venues.

What we offer

• Competitive high level-salary [$75-85k + super], tips and great benefits and work conditions. Salary commensurate/negotiable to experience & capability.
• Supportive, close-knit team.
• Iconic venue and vibrant atmosphere - no two days are the same
• Progressive, respected hospitality business - known for nurturing great talent
• Continual room for vertical growth and professional development
• The chance to lead a team in one of Melbourne's most recognisable dining destinations

What we're looking for

• Minimum 2 years in a similar leadership role
• A natural, hands-on leader who leads by example, knows how to motivate a team and thrives in high-energy service

• Ambition to keep learning and move into senior roles
• Passion for great food, drink and genuine hospitality
• A calm, confident communicator with sharp attention to detail
• Experience with POS and reservation systems. We use Tevalis and SevenRooms, and full training is provided.
• Experience with service operations/shift management, Rostering, Labour % and cost control, Stock and ordering, Cash-ups, Staff training and development, Event and function management. All skills sets are beneficial but not individually essential in the consideration of candidates.
• Strong Beverage Knowledge. WSET or other formal training programs acknowledged.
• Full Australian work rights at the time of application

If you're ready to bring your personality, leadership and love of hospitality to one of Melbourne's most dynamic dining rooms, we'd love to meet you.