Senior Sous / Functions Chef

Nikola Estate; Perth; On-site; AUD 70,000 - 90,000; Full time

Job summary

An established winery in Western Australia is seeking a Senior Sous / Functions Chef to manage kitchen operations and lead event catering. The ideal candidate will have experience in high-volume kitchens, a passion for food presentation, and strong leadership skills. This role offers a competitive salary and the chance to work in a rewarding environment. If you are ready to contribute to high-quality functions, we would love to hear from you.

Benefits

Competitive salary and benefits

Opportunity for diverse events

Great discounts on products

Qualifications

• Proven experience as a Sous Chef or Senior Chef.
• Ability to manage multiple events effectively.
• Attention to detail and professionalism.

Responsibilities

• Support the Head Chef in managing kitchen operations.
• Lead menu planning and execution for events.
• Mentor and train junior chefs.

Skills

Experience in high-volume kitchen

Strong background in functions or large-scale catering

Leadership skills

Organisational skills

Creative flair for food presentation

Job description

Bring your creativity, leadership and flair for functions to our kitchen team!

Join the Team at Nikola Estate – Senior Sous / Functions Chef Wanted!

Nikola Estate is one of WA’s oldest and most picturesque wineries set in the gorgeous Swan Valley and known for its unforgettable weddings and events.

We are seeking a talented Senior Sous Chef / Functions Chef to join our dynamic culinary team. This is a hands‑on leadership role, perfect for a chef who thrives in both day‑to‑day kitchen operations and the excitement of delivering high‑quality functions and events.

About the Role

• Support the Head Chef in managing all aspects of kitchen operations.
• Lead menu planning, preparation, and execution for weddings, corporate events, and private functions.
• Ensure consistency, quality and creativity across all food service.
• Mentor, train and inspire junior chefs and kitchen staff.
• Maintain high standards of food safety, hygiene, and cost control.

What We’re Looking For

• Proven experience as a Sous Chef or Senior Chef in a high-volume kitchen.
• Strong background in functions, banquets or large-scale catering.
• Ability to lead a team with passion, professionalism and attention to detail.
• Excellent organisational skills to manage multiple events and service needs.
• A creative flair for food presentation and menu innovation.

What We Offer

• Competitive salary and benefits.
• Opportunity to work with a passionate team in a fast‑paced, rewarding environment.
• Exposure to diverse events and functions, showcasing your culinary skills.
• Great discounts on a range of products.

If you are ready to deliver high quality functions while supporting our kitchen leadership team, we’d love to hear from you!

Application questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a Function Chef?
• What's your expected annual base salary?
• How much notice are you required to give your current employer?