Senior Sous Chef - Plaza Tavern

Endeavour Group; Melbourne; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Exclusive discount card for ALH Hotels

Discounts at Woolworths/BIG W via Ende

Wellbeing and employee assistance (EAP

Job summary

Endeavour Group in Melbourne is seeking a Senior Sous Chef to be the right hand to the Head Chef and to run service when they are not in venue. Use your passion to create memorable food and keep the kitchen running smoothly.

You will be part of the leadership team, take charge of shifts, mentor the team, and ensure every service is flawless. Your hands-on approach and can-do attitude will help deliver plates that are both technically precise and visually appealing.

Qualifications

• Solid experience as a Sous Chef in a high-volume pub or similar setting.
• Cooking credentials and food safety certifications are up-to-date.
• You're a natural-born leader who commands respect with your skills and cool-headed approach.

Responsibilities

• Support Head Chef to ensure every service is flawless.
• Take charge of shifts, mentor the team and uphold kitchen standards.
• Inspire the crew to deliver plates that are both delicious and artful.
• Handle hands-on duties such as moving stock and deliveries as part of regular work.

Skills

Leadership

High-volume kitchen

Pub experience

Food safety certifications

Job description

We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship

A day in the life of a Senior Sous Chef:

You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.

Take charge of shifts, mentor the team, and keep the kitchen standards razor-sharp.

Inspire your crew with your expertise and a can-do attitude, ensuring every plate that leaves the kitchen is a work of art.

Inherent requirements:

This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently.

About you:

You've got solid experience as a Sous Chef in a high-volume pub or similar setting.

Your cooking credentials and food safety certifications are up-to-date.

You're a natural-born leader who commands respect with your skills and cool-headed approach.

You have a serious love for creating delicious food that keeps people coming back for more.

The benefits are good too!

• Grow your career within ALH Hotels and the wider Endeavour Group network.
• An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands.
• Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W.
• Endeavour Wellbeing Support; our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance.

In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.

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