Senior Sous Chef - Functions & Events Leader

Nikola Estate; Perth; On-site; AUD 70,000 - 90,000; Full time

Job summary

An established winery in Western Australia is seeking a Senior Sous / Functions Chef to manage kitchen operations and lead event catering. The ideal candidate will have experience in high-volume kitchens, a passion for food presentation, and strong leadership skills. This role offers a competitive salary and the chance to work in a rewarding environment. If you are ready to contribute to high-quality functions, we would love to hear from you.

Benefits

Competitive salary and benefits

Opportunity for diverse events

Great discounts on products

Qualifications

• Proven experience as a Sous Chef or Senior Chef.
• Ability to manage multiple events effectively.
• Attention to detail and professionalism.

Responsibilities

• Support the Head Chef in managing kitchen operations.
• Lead menu planning and execution for events.
• Mentor and train junior chefs.

Skills

Experience in high-volume kitchen

Strong background in functions or large-scale catering

Leadership skills

Organisational skills

Creative flair for food presentation

Job description

An established winery in Western Australia is seeking a Senior Sous / Functions Chef to manage kitchen operations and lead event catering. The ideal candidate will have experience in high-volume kitchens, a passion for food presentation, and strong leadership skills. This role offers a competitive salary and the chance to work in a rewarding environment. If you are ready to contribute to high-quality functions, we would love to hear from you.