Section Waiter

PAVONI PLUS PTY LTD; Mosman Municipal Council; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Training and development

Waterfront location

Flexible shifts

Weekend availability

Job summary

Ormeggio at The Spit is seeking Front of House professionals to join our passionate team at Sydney’s iconic dining destination. The role requires permanent residency or unrestricted working rights in Australia and a current NSW Responsible Service of Alcohol (RSA).

A minimum of 3 years’ experience in fine dining or hatted restaurants is essential, with excellent English and guest-focused service. We offer a waterfront location, a high-performing team culture, and flexible shifts with weekend

Qualifications

• Permanent residency or unrestricted working rights in Australia.
• Current NSW RSA
• A minimum of 3 years’ experience in fine dining or hatted restaurants.
• Local applicants strongly encouraged.

Responsibilities

• Provide exceptional guest experiences in a fine dining setting.
• Maintain professionalism and hospitality across all FOH roles.
• Collaborate with service team to ensure smooth operations during peak periods.

Skills

Excellent spoken English

Calm under pressure

Team player

Guest-focused

Job description

Contemporary Italian Dining | Hatted Restaurant | Waterside Location

Ormeggio at The Spit is a Two Hat restaurant located at the beautiful d’Albora Marinas in Mosman, overlooking Middle Harbour and Pearl Bay. Celebrated for its Contemporary Italian cuisine, award-winning wine list, and outstanding hospitality, Ormeggio has been a hatted restaurant since 2009 and currently ranks #44 in Gourmet Traveller’s Top 100 Restaurants.

We are now seeking Front of House Professionals to join our passionate and dynamic team.

What We Offer:

• Training and development within a multi-award-winning venue
• A high-performing, supportive team culture
• A stunning waterfront location
• Flexible shifts with weekend availability required

About You:

• Permanent residency or unrestricted working rights in Australia
• Current NSW RSA
• Excellent spoken English and communication skills
• A minimum of 3 years’ experience in fine dining or hatted restaurants
• Calm under pressure and thrives in a fast-paced environment
• Passionate about food, wine, and delivering exceptional guest experiences
• Local applicants strongly encouraged

If you're ready to bring your skills and enthusiasm to one of Sydney’s most iconic dining destinations, we’d love to hear from you.