Seasoned Chef - Menu Innovator in Busy Kitchen

FRANKY'S MILPERRA PTY LTD; Council of the City of Sydney; On-site; AUD 55,000 - 70,000; Full time

Job summary

A local restaurant in New South Wales, Australia, is seeking experienced Chefs to enhance the kitchen team. The role involves preparing high-quality dishes, collaborating with senior staff, and maintaining food safety standards. Ideal candidates will have a Certificate IV in Commercial Cookery and proven experience in a busy kitchen environment. Join us for a dynamic opportunity in a welcoming atmosphere.

Qualifications

• Proven experience in a commercial kitchen, ideally within a busy restaurant setting.
• Strong knowledge of food preparation, cooking methods, and kitchen safety standards.
• Ability to collaborate effectively with senior kitchen staff in menu development.

Responsibilities

• Prepare, cook, and present dishes in line with established recipes and quality standards.
• Coordinate with the Senior Chef in planning and developing menu items, including specials and seasonal offerings.
• Ensure compliance with food safety, hygiene, and workplace health standards.

Skills

Food preparation

Cooking methods

Time management

Collaboration

Education

Certificate IV in Commercial Cookery

Job description

A local restaurant in New South Wales, Australia, is seeking experienced Chefs to enhance the kitchen team. The role involves preparing high-quality dishes, collaborating with senior staff, and maintaining food safety standards. Ideal candidates will have a Certificate IV in Commercial Cookery and proven experience in a busy kitchen environment. Join us for a dynamic opportunity in a welcoming atmosphere.