Rydges Resort Hunter Valley - Chef De Partie

EVT - Entertainment | Ventures | Travel; Abernethy; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

50% off EVT hotel stays

Team member discounts

Movie and venue discounts

Career growth within EVT network

Job summary

Rydges Resort Hunter Valley, part of EVT, seeks a Chef de Partie to manage a designated kitchen section and deliver high-quality dishes. You will supervise junior staff, uphold food safety, and assist in stock control across restaurant, bar, events and conferencing operations.

The role is full-time in a dynamic hotel kitchen environment, offering career growth and opportunities within EVT's diverse hospitality network. Must be prepared for a fast-paced setting and roster flexibility.

Qualifications

• Certificate III in Commercial Cookery or equivalent qualification.
• Several years of experience in a professional or Commercial kitchen.
• Must have the legal right to work in Australia.
• Flexibility to work across all hotel kitchens.

Responsibilities

• Managing the day-to-day operations of a designated kitchen section.
• Advanced cooking techniques and strong culinary knowledge.
• Ability to lead and supervise a team within a busy kitchen environment.
• Monitor food quality and quantity as it relates to portion control.
• Coordinate with other kitchen sections to ensure smooth service delivery.
• Maintain health and safety guidelines; ensure a clean and safe kitchen.

Skills

Kitchen Leadership

Advanced Cooking

Team Supervision

Stock Management

Food Safety

Menu Development

Quality Control

Attention to Detail

Communication

Education

Certificate III in Commercial Cookery

Job description

Rydges Resort Hunter Valley is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~2.3B property portfolio and hotel management, just to name a few.

About Rydges Hotels & Resorts

Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.

Located in the heart of Australia’s premier wine region, situated across an enormous slice of pristine countryside. Rydges Resort Hunter Valley is a vibrant 419-room resort with a range of multi-faceted kitchens for each of our outlets Gather, Lovedale Brewbar and Conferencing and an all-encompassing destination for leisure, conferences, and unforgettable events. As home to the award-winning Hunter Valley Conference and Events Centre which caters from 10 to grand celebrations for over 1,100 guests.

2025 & 2026 Hunter Valley Legends Awards

Hunter Valley Accommodation Operator of the Year

2025 & 2026 Accommodation Australia NSW Awards for Excellence Winner

Best Health & Wellbeing Practices

About the Role

A Chef de Partie is responsible for overseeing a designated section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with company standards. The role involves supervising junior kitchen staff, maintaining food safety and hygiene requirements, managing stock within the section, and contributing to the efficient delivery of food service. This position requires strong culinary skills, leadership capability, and the ability to perform effectively in a fast-paced environment.

As a full-time Chef de Partie, you'll work alongside experienced hospitality professionals delivering exceptional dining experiences across our restaurant, bar, events and conferencing operations. We offer genuine career development opportunities, a collaborative kitchen culture, quality ingredients, staff benefits, and the chance to grow within a respected hotel brand. If you're passionate about food, leadership and continuous learning, we'd love to hear from you.

Skills and Experience

• Managing the day-to-day operations of a designated kitchen section.
• Advanced cooking techniques and strong culinary knowledge.
• Ability to lead and supervise a team within a busy kitchen environment.
• Strong organisational and time management skills.
• Excellent attention to detail and commitment to quality.
• Ability to work under pressure while maintaining high standards.
• Effective communication and teamwork skills.
• Strong understanding of food safety and sanitation requirements.
• Assisting with stock control, ordering, inventory management, and minimising food waste.
• Coordinating with other kitchen sections to ensure smooth service delivery.
• Monitoring equipment and reporting maintenance requirements as needed.
• Supporting Sous Chefs and Head Chefs with menu development and operational improvements.
• Ensure that the Hotel’s kitchens produce a high quality food product at all times.
• Anticipate and attend to the guest’s needs and desires immediately.
• Demonstrate superior recipe knowledge for every item on the Hotel’s menus.
• Monitor food quality and quantity as it relates to portion control.
• Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the Hotel are being maintained.
• Ensure that all standard recipes are followed in all outlets.
• Maintain your self-appearance in accordance with the hotel’s grooming standards.
• Maintain a harmonious relationship with other members of the service team.
• Maintain an acceptable degree of knowledge with regard to food product.
• Comply with all of the established hotel operational policies & procedures.
• Flexibility to work across all hotel kitchens.
• A strong work ethic and the ability to work at pace.
• Maintain a clean & safe working environment.
• Have a full knowledge of and practice all of the hotel’s established workplace health and safety guidelines (WH&S).
• Ensure the protection and maintenance of all operating equipment.
• Availability to work a flexible roster across 7 days including late nights & Public Holidays.
• Certificate III in Commercial Cookery or equivalent qualification.
• Several years of experience in a professional or Commercial kitchen.
• You will need your own transport to get to work as we are not on a public transport route.
• Must have the legal right to work in Australia.
• Perform any other duties as directed by the Executive Chef/Executive Sous Chef/Sous Chef.

Benefits and Perks

• Renowned for our refreshingly local, down-to-earth experiences.
• Incredible team member discounts from your first day on-the-job.
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
• Awesome winter and summer savings and discounts at Thredbo.
• Rapid career growth opportunities through our EVT network. Australia and NZ’s largest and most diverse experiences company.