Restaurant Ops Lead: Training, Inventory & Guest Service

Subway; City of Melbourne; On-site; AUD 60,000 - 80,000; Full time

Job summary

A well-known fast food chain is seeking a full-time team leader to manage daily operations and staff performance in their City of Melbourne location. Responsibilities include evaluating operations, training staff, managing inventory, and ensuring customer satisfaction. Candidates must possess a secondary school certificate and have 1-2 years of relevant experience. This role is based on-site and requires a commitment to health and safety regulations.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Lead/instruct individuals.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Client focus

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

A well-known fast food chain is seeking a full-time team leader to manage daily operations and staff performance in their City of Melbourne location. Responsibilities include evaluating operations, training staff, managing inventory, and ensuring customer satisfaction. Candidates must possess a secondary school certificate and have 1-2 years of relevant experience. This role is based on-site and requires a commitment to health and safety regulations.