Restaurant Manager | Lead Busy Ops, Wine & Guest Experience

Applejack Hospitality Group; Sydney; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Starting salary $80,000 (based on exp)

Career progression

Mental health program

Flexible rostering

Paid overtime and leave

Job summary

Applejack Hospitality is seeking a Restaurant Manager for RAFI, North Sydney. You will lead day-to-day operations, manage staff and drive guest experience in a vibrant, award-winning venue.

Reporting to the directors, you will shape service standards, manage rosters, and work with the team to deliver exceptional dining experiences while capitalising on strong tips and career progression.

Qualifications

• Must have minimum 2 years of experience managing in a busy restaurant.
• Passionate and knowledgeable about wines and food.
• Excellent customer service skills with confident, energetic communication.
• Ability to lead a small team and exceed KPI targets.
• Strong financial acumen and the ability to work under pressure.
• Flexible rostering to meet business needs.

Responsibilities

• Oversee day-to-day restaurant operations and staff.
• Be the main point of contact for client and guest relations.
• Drive service excellence and KPI achievement.
• Collaborate with directors on planning and budgeting.

Skills

Leadership

Customer Service

Team Management

Wine Knowledge

Financial Acumen

Communication

Flexibility

Pressure Handling

Job description

Applejack Hospitality is seeking a Restaurant Manager for RAFI, North Sydney. You will lead day-to-day operations, manage staff and drive guest experience in a vibrant, award-winning venue.

Reporting to the directors, you will shape service standards, manage rosters, and work with the team to deliver exceptional dining experiences while capitalising on strong tips and career progression.