Restaurant Manager: Lead a High-Energy Team

Nando's Australia & New Zealand

Adelaide

Presencial

AUD 65 000 - 95 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Meals on shift
Friend/family discounts
Flexible rosters
6-week onboarding
Assistant Manager meetups
Growth opportunities
Team nights out
Wellness resources
Parental leave (8 wks)
Referral bonus

Resumo da oferta

Nando’s Australia & New Zealand is seeking a dynamic leader to oversee daily restaurant operations and guide a diverse team to deliver the iconic Nando’s experience. You’ll coach staff, set the tone, and maintain high energy across shifts, while creating a welcoming environment for guests.

The role offers a strong onboarding program, ongoing support, and clear growth avenues into senior restaurant management or support roles, with balanced rosters and no overnight shifts.

Qualificações

  • Experience leading a team in hospitality settings.
  • Ability to coach and develop staff.
  • Comfort working in a fast-paced, guest-focused environment.

Responsabilidades

  • Oversee daily operations and run a welcoming restaurant.
  • Inspire and coach the team to deliver the Nando’s experience.
  • Set the vibe and drive the pace with your crew.
  • Energize the atmosphere and ensure each shift is brilliant.

Conhecimentos

People leadership
Coaching
Operations management
Communication
Problem-solving

Ferramentas

Liquor accreditation
First Aid
CPR
Manager accreditation

Descrição da oferta de emprego

Nando’s Australia & New Zealand is seeking a dynamic leader to oversee daily restaurant operations and guide a diverse team to deliver the iconic Nando’s experience. You’ll coach staff, set the tone, and maintain high energy across shifts, while creating a welcoming environment for guests.

The role offers a strong onboarding program, ongoing support, and clear growth avenues into senior restaurant management or support roles, with balanced rosters and no overnight shifts.

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