Restaurant Manager - Cbd

Guzman Y Gomez; City of Brisbane; On-site; AUD 60,000 - 80,000; Full time

Job summary

A leading fast-food restaurant in Brisbane is looking for a Restaurant Manager to oversee operations and elevate the guest experience. You'll execute strategic training and provide coaching opportunities to develop your team, manage inventory and ensure financial success. Ideal candidates will have experience in busy hospitality environments and a passion for exceptional customer service. Join us for a rewarding career with opportunities for growth and bonuses.

Benefits

Career growth opportunities

Annual Restaurant Managers Summit

Franchisee opportunities

Quarterly bonus scheme

Free uniform

Qualifications

• Experience leading a team in a busy hospitality environment.
• Exceptional customer service experience.
• Strong communication skills.
• Prior experience driving profitability and achieving KPIs.

Responsibilities

• Oversee the general running of the restaurant.
• Elevate the customer experience from excellent to remarkable.
• Develop the team through coaching and training.
• Manage inventory and financial performance.

Skills

Leadership

Customer service

Communication

KPI achievement

Job description

Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

As the Restaurant Manager, you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.

We appreciate experience comes in many shapes and sizes, what we mean specifically is;

• Experience leading a team within a busy, high volume hospitality environment
• Experience delivering exceptional customer service
• Exceptional communication skills
• Prior experience with achieving KPIs and driving profitability

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

• Career growth – Australia and internationally
• Annual Restaurant Managers Summit
• Opportunity to become a franchisee
• Quarterly bonus scheme
• Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family?

Apply now to start the conversation.

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.