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TGI Fridays Australia is seeking an experienced Restaurant Manager to lead a high-energy team across busy shifts, delivering the Fridays experience guests love.
You’ll coach and motivate on the floor, maintain standards, optimise service speed, and partner with the Venue Manager on sales and labour to drive venue performance. If you’re passionate about hospitality leadership and growing your career, join us and lead the Friday energy.
Ready to lead the fun?
Make Fridays your everyday.
Born in New York. Famous around the world. TGI Fridays has been bringing the good times since 1965, and we’re looking for an experienced Restaurant Manager to join our team at TGI Fridays.
If you love busy shifts, big personalities, great food and cold drinks, you’ll fit right in.
This is a hands on leadership role for someone who knows how to run a great venue, build an awesome team and keep the Fridays energy high.
Since 1965 and the first location on the corner of 63rd and 1st in New York, TGI Fridays has been the only place where in here, it’s always Friday.
TGI Fridays opened its first Australian venue at Chapel Street's Jam Factory in 1995, introducing Aussies to loaded potato skins, flame-grilled ribs and handcrafted cocktails, including the Long Island Iced Tea. Today, the 100% Australian-owned and independent brand operates 18 restaurants nationally, continuing to deliver our signature range of American food and handcrafted cocktails while making every moment a happy hour.
Since 1965 and the first location on the corner of 63rd and 1st in New York, TGI Fridays has been the only place where in here, it’s always Friday.
TGI Fridays opened its first Australian venue at Chapel Street's Jam Factory in 1995, introducing Aussies to loaded potato skins, flame-grilled ribs and handcrafted cocktails, including the Long Island Iced Tea. Today, the 100% Australian-owned and independent brand operates 18 restaurants nationally, continuing to deliver our signature range of American food and handcrafted cocktails while making every moment a happy hour.
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