restaurant assistant manager

Kulinarya Filipino Eatery; Victoria; On-site; AUD 60,000 - 80,000; Full time

Job summary

A Filipino restaurant is seeking an Assistant Manager/Kitchen Manager to oversee daily operations, staff recruitment, and customer service. The role demands a bachelor's degree or equivalent experience and 2-3 years in a relevant position. Candidates must speak English and Filipino, and be eligible to work in Canada. Attractive salary at $36.60 per hour for full-time work on-site. This opportunity offers a chance to lead a dynamic team in a vibrant culinary setting.

Qualifications

• 2 years to less than 3 years of relevant experience.
• Languages: English, Filipino.
• Eligible to work in Canada.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices.
• Monitor revenues to determine labour cost.
• Recruit and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Leadership

Customer service

Time management

Education

Bachelor's degree or equivalent experience

Job description

Job Title

Restaurant Assistant Manager / Kitchen Manager

Job Details

Posted on December 24, 2025 by a licensed third‑party for Employer Kulinarya Filipino Eatery.

Location: 1134 Commercial Dr, Vancouver, BC V5L 3X2

Work Location: On site

Salary: $36.60 per hour; 35 to 40 hours per week

Term: Full time

Start Date: As soon as possible

Vacancies: 2

Source: Job Bank #3470598

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Lead and instruct individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Train staff in preparation, cooking and handling of food
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Cook

Qualifications

• Bachelor's degree or equivalent experience.
• 2 years to less than 3 years of relevant experience.
• Languages: English, Filipino.
• Eligible to work in Canada: Canadian citizen, permanent resident, or temporary resident with a valid work permit.

Advertised Until

2026-01-07

Important Notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.