Quality Assurance Manager for SBC NSW

Mygration Pty Ltd; Sydney; On-site; AUD 110,000 - 120,000; Full time

Job summary

Mygration Pty Ltd, Alexandria bakery partner, is seeking an experienced Quality Assurance Manager to ensure premium products meet the highest safety and quality standards.

You will lead audits across production, storage and dispatch, troubleshoot systems, train staff, and develop documentation. The role requires a degree in Food Science or related field and 1–2 years in food QA, preferably bakery.

Qualifications

• Degree in Food Science, Quality Management, or related field.
• Minimum 1 to 2 years QA experience in food manufacturing, preferably bakery.
• Strong knowledge of HACCP, GMP, and auditing principles.
• Experience troubleshooting production software and hardware systems.
• Excellent communication and training skills.
• Relevant qualification to above field.

Responsibilities

• Schedule and conduct detailed audit inspections across production, storage, and dispatch, analyzing batch data and documentation to verify adherence to recipes and hygiene protocols.
• Identify variations in ingredient sourcing, fermentation times, or packaging, flagging high-risk areas to prevent quality drift.
• Recommend corrective action plans and process improvements to resolve non-compliance, such as adjusting proofing schedules or sanitation procedures.
• Diagnose and resolve system issues affecting ovens, mixers, or temperature monitoring software, coordinating with production teams to minimize downtime.
• Test and identify functionality errors in inventory or scheduling systems, ensuring code and configurations perform to specification under quality protocols.
• Perform architecture reviews of hardware and software used in order management and production tracking, advising on upgrades or replacements.
• Develop and deliver technical guidance and training on operational procedures, including equipment use and quality checkpoints.
• Create and review procedural manuals, technical reports, and maintenance logs for ovens, proofers, and refrigeration units.

Education

Degree in Food Science, Quality Management, or related field

Job description

Location: Alexandria, NSW, 2015

Full-Time: Immediate start

Job Title: Quality Assurance Manager

Salary Range: $110,000 - $120,000| depending on skills level and work experience + superannuation.

Job Closes Date: 30 Days

About the Role

On behalf of our client, an artisan bakery renowned for its wood-fired sourdough and commitment to traditional methods, we are seeking an experienced Quality Assurance Manager. This role ensures our client’s premium products consistently meet the highest quality and safety standards.

Key Duties and Responsibilities

Quality & Compliance

• Schedule and conduct detailed audit inspections across production, storage, and dispatch, analyzing batch data and documentation to verify adherence to recipes and hygiene protocols.
• Identify variations in ingredient sourcing, fermentation times, or packaging, flagging high-risk areas to prevent quality drift.
• Recommend corrective action plans and process improvements to resolve non-compliance, such as adjusting proofing schedules or sanitation procedures.

Technical Systems & Troubleshooting

• Diagnose and resolve system issues affecting ovens, mixers, or temperature monitoring software, coordinating with production teams to minimize downtime.
• Test and identify functionality errors in inventory or scheduling systems, ensuring code and configurations perform to specification under quality protocols.
• Perform architecture reviews of hardware and software used in order management and production tracking, advising on upgrades or replacements.

Training & Documentation

• Develop and deliver technical guidance and training on operational procedures, including equipment use and quality checkpoints.
• Create and review procedural manuals, technical reports, and maintenance logs for ovens, proofers, and refrigeration units.

Requirements

• Degree in Food Science, Quality Management, or related field.
• Minimum 1 to 2 years QA experience in food manufacturing, preferably bakery.
• Strong knowledge of HACCP, GMP, and auditing principles.
• Experience troubleshooting production software and hardware systems.
• Excellent communication and training skills.
• Relevant qualification to above field.