Qualified Chef

Tavola Hospitality pty ltd; City of Melbourne; On-site; AUD 80,000 - 85,000; Full time

Job summary

Tavola Hospitality pty ltd in Bentleigh, VIC, is seeking an experienced full-time Chef to join our Italian kitchen team. You will be responsible for the preparation, cooking and presentation of Italian dishes, ensuring quality and food safety during lunch and dinner service.

Working with a professional kitchen team, you will contribute to menu development, manage stock and assist with training as required, while maintaining high standards and a clean, safe work environment.

Qualifications

• Diploma/certified cookery qualification required.
• Experience in a commercial kitchen environment preferred.
• Knowledge of food safety and hygiene standards essential.

Responsibilities

• Preparing and cooking food in accordance with menu requirements and established standards.
• Assisting with menu planning and contributing to menu development as required.
• Monitoring the quality of dishes at all stages of preparation and presentation.
• Assisting with training and supporting junior kitchen staff as required.

Skills

Attention to detail

Food safety knowledge

Teamwork

Education

Diploma in Commercial Cookery

Job description

Tavola Hospitality pty ltd – Bentleigh VIC

Job Type: Permanent position | Full time position

Job Description

We are seeking an experienced full-time Chef to join our kitchen team at TÁVOLA Restaurant in Bentleigh, Melbourne. The successful applicant will be responsible for the preparation, cooking, and presentation of Italian dishes, ensuring consistency, quality, and compliance with food safety standards. The role involves working as part of a professional kitchen team during lunch and dinner service and contributing to the efficient day-to-day operation of the kitchen.

Key Responsibilities

Preparing and cooking food in accordance with menu requirements and established standards Assisting with menu planning and contributing to menu development as required

Estimating food requirements and assisting with ordering and stock control Monitoring the quality of dishes at all stages of preparation and presentation Demonstrating cooking techniques and advising on preparation and cooking procedures

Ensuring food safety, hygiene, and workplace safety regulations are followed and enforced Communicating with management, kitchen staff, and front-of-house staff regarding food preparation and service requirements Assisting with training and supporting junior kitchen staff as required

Eligibility and Experience

Ensuring correct storage, preservation, and handling of food, including freezing where applicable Skills and experience Relevant Diploma qualification in commercial cookery or a related field

Previous experience working as a Chef in a commercial kitchen environment Good understanding of food preparation techniques and kitchen operations Ability to work under pressure in a fast-paced environment

Strong attention to detail and commitment to quality Reliable, organised, and able to work well within a team Knowledge of food safety and hygiene standards

Employment Details

Full-time position (38 hours per week) Salary between $ 80,000 and $ 85,000

Rotating roster across lunch and dinner service, including weekends and public holidays Australian citizens and permanent residents are encouraged to apply.