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Vili's Family Bakery in Yorketown, SA, is seeking a Production Kitchen Cook to join on a consistent Monday to Friday roster, 5:00am to 1:00pm. The role offers reliable hours within a family‑owned South Australian business, with staff discounts across cafes and bakery products and potential for permanency.
You will prepare and batch cook a variety of wet dishes for café and retail operations, maintain food safety, label and stage products, and adhere to daily production schedules and HACCP
No weekends. No split shifts. No rotating rosters. For over 50 years, Vili's has been proudly serving South Australians their favourite pies, pastries and café products. As a family-owned business, we're passionate about quality food, supporting our people and creating a workplace where team members can build long‑term careers.
We are currently seeking a Production Kitchen Cook to join our team on a consistent Monday to Friday roster, working 5:00am to 1:00pm. This is an ideal opportunity for someone looking for stable hours, predictable shifts and a better work‑life balance than many traditional hospitality roles.
You’ll be someone who enjoys working in a fast‑paced food production environment and takes pride in producing quality food every day.
At Vili's, you're more than just an employee. As a family‑owned South Australian business, we value loyalty, hard work and teamwork. Many of our team members have built long‑term careers with us, and we're proud of the supportive culture we've created. If you're looking for stable hours, a great team and the opportunity to work for a well‑respected local business, we'd love to hear from you.
Production Kitchen Cook Weekday Roster • Yorketown, SA, AU