Pastrycook – Gelato & Dessert Production

The Buncha Hotel; Dubbo; Presencial; AUD 60.000 - 90.000; Jornada completa

Descripción de la vacante

The Buncha Hotel is seeking a hands-on gelato and dessert producer to craft artisan gelato, sorbets, semifreddi and Italian desserts on site. You will balance recipes, weigh ingredients precisely, and operate professional gelato and pastry equipment to sustain high-quality outputs.

We value a minimum of three years of relevant experience, with preference for those having experience in Italy or Australia, and the ability to work independently while maintaining strict food safety standards.

Formación

• At least 3 years of verifiable professional experience in gelato and dessert production.
• Experience in Italy and/or Australia is highly regarded.
• Strong knowledge of artisan gelato production and recipe balancing.

Responsabilidades

• Assist with selection of suppliers, ingredients and gelato equipment.
• Produce artisan gelato, sorbets and semifreddi from scratch.
• Prepare Italian cakes and restaurant desserts.
• Develop, balance and follow recipes.
• Weigh, mix and prepare ingredients accurately.
• Operate professional gelato and pastry equipment.
• Manage daily production and stock requirements.
• Maintain a clean, organised and food-safe production area.

Conocimientos

Gelato production

Recipe balancing

Food safety

Independent worker

Quality focus

Herramientas

Gelato equipment

Descripción del empleo

You will be responsible for assisting with the selection of suppliers, ingredients and professional gelato equipment, producing artisan gelato, sorbets and semifreddi from scratch, preparing Italian cakes and restaurant desserts, developing, balancing and following recipes, weighing, mixing and preparing ingredients accurately, operating professional gelato and pastry equipment, managing daily production and stock requirements, and maintaining a clean, organised and food-safe production area. This is a hands‑on role for someone confident working independently and managing gelato and dessert production to a consistently high standard.

Key responsibilities

• Assisting with the selection of suppliers, ingredients and professional gelato equipment
• Producing artisan gelato, sorbets and semifreddi from scratch
• Preparing Italian cakes and restaurant desserts
• Developing, balancing and following recipes
• Weighing, mixing and preparing ingredients accurately
• Operating professional gelato and pastry equipment
• Managing daily production and stock requirements
• Maintaining a clean, organised and food-safe production area

About you

• At least 3 years of relevant and verifiable professional experience in gelato and dessert production
• Experience gained in Italy and/or Australia will be highly regarded
• Strong knowledge of artisan gelato production and recipe balancing
• The ability to work independently and manage production
• Strong attention to quality, consistency and food safety