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A catering company in Victoria is seeking an experienced kitchen manager. Responsibilities include overseeing kitchen operations, training staff, and organizing events. The ideal candidate has experience in African cuisine and a secondary school graduation certificate. This is a full-time position with an hourly wage of $28.00, requiring work on-site in a fast-paced environment.
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
The employer accepts applications from:
2025-12-19